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style
Brewed by Tawandang German Brewery
Style: Dunkel/Tmavý
Bangkok, Thailand

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 15   MEAN: 3.25/5.0   WEIGHTED AVG: 3.1   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
The fermentation period lasts 28 days. It tastes slightly milder than lager beer but sweeter and less bitter resulted from tasty roasted malt.


3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
omhper (19239) - Tyresö, SWEDEN - DEC 22, 2003
Sampled draught at the brewpub.
Dark brown and cloudy with small beige head. Very roasty. Medium- light bodied with clean soft maltiness. Mild and lightly fruity. No trace of hops or bitterness.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
fiulijn (14350) - Vancouver, British Columbia, CANADA - DEC 25, 2013
Draught at the brewpub in Singapore
Dark brown color. More than roasty, chocolate or nutty character, these dark malts give a dusty character to the beer; the bitterness is rather low.
Simple.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TBone (12477) - Pori, FINLAND - FEB 26, 2007
Draught@brewpub
Dark brown color with small creamy off-white head. Sweetish and lemony hoppy aroma. Starts a bit sour with creamy mouthfeel then when warms up comes very strong flavor of milk chocolate. You could almost call this "chocolate stout" (but being a lager, not).

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Oakes (12234) - Vancouver, British Columbia, CANADA - NOV 25, 2004
UPDATED: JUN 28, 2010 Bangkok: Chestnut colour, hazy with cherrywood highlights. Toasty aroma with hints of peanut skins and dark chocolate. Flavour is largely toasty with faint nutty notes, a little woodiness. Body is thin for style, which allows the carbonation to be too aggressive and, along with the freezing serving temperature, to wipe out some of the flavours. Quick, off-dry finish. 7-3-6-3-12 = 3.1

Singapore: Rich chocolatey dark brown colour and thin head. Lightly chocolatey aroma with toasty notes. Thin, only vague dark malts. 7-4-5-2-12 = 3.0

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (9790) - Ottawa, Ontario, CANADA - AUG 18, 2011
A reddish copper ale with a thin brown head. In aroma, smooth chocolate malt with fruity esters, dark fruits. In mouth, a chocolate malt, ligth and smooth, fruity, quite nice. On tap at brewpub on Rama 3, July 10, 2011.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MartinT (7760) - Montreal, Quebec, CANADA - JUN 8, 2003
A steam cloud rises over almost chocolate, roasted malt...In this field, berries grow out of the mud...Through this crowd hops rise, authentic but frowning...

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gnoff (7687) - Mölndal, SWEDEN - AUG 14, 2013
Draught (sampled) at the brewpub in Singapore on July 9, 2013.
Hazy dark brown color, brown head. Sweet, malty, grainy, hints of toffee scent. Malty, dry taste. Dry, mineral, sand like aftertaste. Medium mouthfeel, medium high bitterness.
Swedish saying "Inte mycket att hänga i julgranen" suits this one rather well, not bad, clean and all, but where’s the life and charcter of the beer?

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Beershine (5213) - The Sunshine State, Florida, USA - JUN 22, 2010
Draft @ Singapore brewpub. Muddy brown with orange tint and a stable head. Immature dark malt aroma is husky but I don’t mind that. Soft palate is thick and yeasty. Remains husky but nice nonetheless with sweetish bread malt character.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
deanso (5087) - the Hague, NETHERLANDS - JAN 24, 2011
On tap at the brewpub in Bangkok Yummy! A very nice dunkel beer. Dark with a decent head

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
jazz88 (2546) - San Francisco, California, USA - OCT 5, 2002
Tap. I stumbled into their 3rd anniversary celebration with a big act on stage and a full house. This place is huge! The Dunkel was a muddy brown with a foamy light brown head. Roasted malt, slightly sweet, smooth, some chocolate. Aroma was heavy on the malt and sweet.


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