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Taylor Red Bock 3 3

Taylor Red Bock


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RatingsAverageScoreABVStyle PctlServe in
33.13/5.03/5.0-0Dimpled mug, Snifter
Commercial Description:
A very sooth reddish ale, well balanced with a pleasing after taste and a light hop aroma.
 Arnie (272), Chicagoland, IL, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20

Aug 15, 2008  
On tap at Taylor Brewing. Poured thick dark amber with a full head. Malty nose, sweet, smoky malts on palatte.

 DrnkMcDermott (1872), Downers Grove, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Sep 4, 2008  
Pint. Menu says it’s from "Taylor Brewing, Middleton, WI." In other words, Capital. Well, it’s okay. Reddish color, more like a store-brand cola, with thin foam. Smell shows a bit of cherry cola, which could fit the style. I enjoy the taste, I admit: that cherry cola, plus some red wine and even a trace of chocolate. Certainly some darker malts at work here. Very light hops, just enough to balance what would be a very sweet beer. A bit of alcohol hotness and a dry finish. I’m thinking it have had an ale temperature ferment.


 Ughsmash (4102), Waukesha, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
May 28, 2008  
On tap at Taylor Brewing. Poured translucent coppery-amber with a sticky cap of off-white head. The aroma picked up sweeter dark fruit and caramel notes with just a hint of spicy accent.. mostly sweet and quite nice. The flavor had deeper caramel notes with what felt like whiskey malt.. picked up a little smoke with warmth.. drier and sticky on the back with some fruit, caramel, and herbs.. tasty. Medium-bodied with high carbonation on the palate.. dry at the back.. OK balance.



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