Brewed by Herzoglich Bayerisches Brauhaus Tegernsee
Style: Doppelbock
Tegernsee, Germany


on tap


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RATINGS: 72   WEIGHTED AVG: 3.38   SEASONAL: Winter   EST. CALORIES: 210   ABV: 7%
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   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Bov (9905) - Bienne, SWITZERLAND - JUL 25, 2011
courtesy of fiulijn - clear dark ruby-brown beer under a solid beige foam left; nice lacework, strong malty and biscuity nose with hints of caramel; pretty sweet and full-bodied, slightly sticky; long malty toasted and caramelish aftertaste - solid though simplistic

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
omhper (20182) - Tyresö, SWEDEN - JUL 25, 2012
Bottled, thanks fiulijn! Hazy mahogany colour, dense creamy head. Molasses, caramek and pepper. Sweet and full bodied with dense rounded mouthfeel. Caramel and mustard seeds. Low bitterness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MartinT (8236) - Montreal, Quebec, CANADA - JUN 27, 2005
(Best before date 5 days prior tasting):

The Lure:
Tinny caramel and fruity soy sweetness are tickled by an alcoholic feather. Wild rice graininess and black pepper spiciness roam with the milky wanderer.

The Festivities:
Caramel and roastiness are both competent, perhaps benefiting from the low carbonation to expose their strengths. Sweetness remains simple though in the round mouthfeel, and fades into a whisper of an aftertaste. That vegetal/wild rice nature echoes in the back as well.

A broth boils nearby and calls the nostrils to lunch.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
OlivierMTL (711) - Quebec, CANADA - JUL 10, 2005
À consommer de préférence avant le 21 août 2005. Couleur cuivrée aux reflets brun rouge. Cachous, malt grillé et forte présence de levure en arôme. Passablement sucré en bouche, caramel, malt faiblement grillé, fruits séchés style prunes. Corps d’épaisseur moyenne, carbonatation très présente, texture allant vers le sirupeux, une part d’alcool arrive en finale. Beaucoup d’éléments mais tous semblent demeurer timides et non affirmés.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pnista (1007) - Bloomington, Indiana, USA - JAN 25, 2009
Darker amber with a light thin small bubbled head. Toasty sweet to fruity nose. Minor caramel. A bit astringent. Low carbonation. Light body. Sweet up front, drying out quickly. Light German hops, a bit toasty.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgreb (403) - Marburg, GERMANY - MAR 26, 2009
bottle - (asheft) amber brown beer with white head. Aroma of apples and coffee. Flavour is malty sweet with hints of wood.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
thewolf (11295) - Kolding, DENMARK - JUN 25, 2009
Bottle, bought @ Ambrosetti, Berlin.
Pours a wonderful, clear, ruby red with a fine, medium, creamy, beige head. Sweet toasted caramel aroma, sweet rye bread and brown sugar. Medium carbonation, fine creamy mouthfeel. Flavour is extremely sweet and sugary at first. Then some fine roasted malts and deep caramel comes by and balances it out nicely. So not one of the sweetest German Dobbelbocks, but still a bit too sweet to be really good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
saxo (14348) - Højbjerg, Aarhus, DENMARK - MAY 7, 2010
Bottle. Nice head with medium duration. Color is brown. Aroma and taste are caramel, fruit, malt and hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
HenrikSoegaard (10984) - Randers, DENMARK - MAY 11, 2010
Bottle courtesy saxo. Frothy off-white good mostly deminishing head. Dark amber colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Week licorice notes. Average moderate bitter finish. Oily palate.

   AROMA 3/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
dogbomb (986) - ENGLAND - JAN 26, 2013
Cask at National Winter Ales Festival. Dark rusty ale with. Decent offwhite head. Not much in the way of smell, just a light malt. Taste is a different prospect - warming, then a flood of confection malts, and a nice mild warm finish. Really pleasant. Dash of marzipan.

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