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RATINGS: 218   WEIGHTED AVG: 3.6   SEASONAL: Special   EST. CALORIES: 171   ABV: 5.7%
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COMMERCIAL DESCRIPTION
This intensely sour "wild ale" recalls the earliest rustic beers crafted centuries ago before brewers had an understanding of controlled fermentation. Brewed with the addition of lemon verbena, as well as lactobacillus and brettanomyces. Telegraph Reserve Wheat is an all-together different beast from modern beer. Not for the faint of heart, this special brew is available in extremely limited quantities.


nicksixsix's rating

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
nicksixsix (4) - California, USA - JUL 28, 2011
Brilliant of Telegraph to brew such a pleasing ale. On many levels this brew delivers for me tremendous enjoyment. Bright and acidic lemongrass and celery topnotes lead into very sudden carbonation. This beer has a very nervy minerality and racy mouthfeel which I like quite a lot. A low-key fat bottom and juicy finish. Its not priced awfully either, i paid roughly 10 dollars, Id pay twice that. Its also rather easy to find, most whole foods markets on the west coast should have it, if not they easily can get it, even bevmo may stock it. way to go telegraph, your beer rocks.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TXBadger (1214) - Dallas, Texas, USA - JUN 26, 2014
Pours a pale straw yellow with light fizzy white head. Tartness, wheat, and funk on the nose; follows onto the palate. Finishes tart and dry. Not real impressed with this.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ineedbeer (617) - Oakland, California, USA - MAR 9, 2014
750mL bottle, Batch 67. Aroma has a nice light wheat character with some moderate Brett character, mostly fruity but with some barnyard funk as well. Light acidity with moderate citrus character and some lemon verbena. Pours a fairly clear, pale yellow gold with a big, pillowy white head that slowly but steadily recedes. Light leaving and small legs. Flavor has a medium light acidity with quite a bit of citrus character, especially lemon. Light what character. Medium light peppery phenolic notes with some moderate Brett. Brett character is mostly tropical fruit and cherry pie with light barnyard funk. Nice dry finish with some pepper phenolics and a bit of citrus. Mouthfeel is light bodied with medium high to high carbonation. Low astringency and low alcohol warmth. Overall a surprisingly decent beer with some nicely balanced phenolics and citrus character. Light acidity adds a bit more complexity as doors the nice, fruity Brett character.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
krumbum (500) - truckee, California, USA - MAR 8, 2014
Golden yellow color. Light fragrant lemon flower scents. Clean light smooth citrus sprite. with light lemon sour wheat taste. Refreshing.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
VinegarStroke (260) - Napa, California, USA - FEB 13, 2014
Bottle (750ml): Hazy, golden with no head or laze. Dominated by brett. Lactic. Not classic since brett dominated but it is sour and yeast and has a creamy, cheese lactic profile. Dry, sour and not bitter. Medium weight and medium to medium long. Citrus (lemon). Bretty and lactic on the palate. It’s ok but not great. A long way behind the Bear Republic Tartar. Not classic.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bacterial (1370) - Twin Cities, Minnesota, USA - FEB 8, 2014
Hazy light yellow pour at the brewery. Nice lemon nose - no sulfur here! Tart, slight bread character and lots of lemon citrus. Higher ABV than a traditional Berliner, but still quite drinkable.

3.6
   AROMA 3/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 16/20
andrewje41 (304) - Kenmore, Washington, USA - JAN 13, 2014
Very light colored pour. Very thin head. Wheat filled flavor with a refreshing sour kick. Strong wheat after taste. Great tasting beer overall.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DedicatedToFun (2122) - Santa Monica, California, USA - DEC 12, 2013
Drank on tap at the brand new tasting room in Santa Barbara. Overall good wild ale, first of the many we drank that day, good wheat.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
tleaver33 (62) - San Diego, California, USA - AUG 30, 2013
Poured from the bottle into a tulip. Straw/hay yellow color with minimal white head. Aroma of lemon, ketchup and some funk. Crisp, tart, lemony taste with a bit of barnyard funk thrown in. Wheat on the finish, which is very mellow. Very good on a hot day.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
alexsdad06 (5234) - Ohio, USA - AUG 25, 2013
750 ml bottle shared by me (from wavers1 I believe). Pours a slightly hazy yellow golden color with a medium plus sized white head. The aroma and flavor have lemony citrus, wheat, some funk, mild Brett notes, mild lactic sour character. This seems to have held up pretty well for a beer bottled in 2009.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jbeatty (1009) - New York, USA - JUL 30, 2013
Backlog review, bottle tasted 06/29/2011. Pours hazy gold, thin head, slight lacing with lively bubbles. Aroma is yeast, lightly fruity, funk, hay, hints of lemon, wheat malts. Taste is mildly sour, juicy lemon with long citrus aftertaste. Light body, fills out as it warms. Decent.


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