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RATINGS: 116   WEIGHTED AVG: 3.28   EST. CALORIES: 171   ABV: 5.7%
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COMMERCIAL DESCRIPTION
Staying true to original porter brewing techniques,we blend fresh brewed beer with an oak-barrel aged ale to create our Stock Porter.Dark and complex,yet eminently drinkable,this beer is a tantalizing combination of coffee and chocolate aromas married to delicate fruit notes,revealing hints of the California zinfandel that once filled our barrels.


3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
blutt59 (6129) - Dallas, Texas, USA - JUL 21, 2009
bottle, walnut colored pour with nice looking tan head, aroma has some chocolate and fruit, flavor is roasty sour with some effervescence, light finish

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fidel (1302) - Livermore, California, USA - JUL 13, 2009
UPDATED: JUL 18, 2009 Poured dark brown, roasted malts, little coffee, little dark chocolate, little vanilla, little sour.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12096) - Frisco (Dallas), Texas, USA - JUL 6, 2009
(750ml bottle) Pours a dark brown body with a medium beige head. Aroma of roasted malt, vinous, coffee, and light chocolate. Flavor of roasted malt, white wine, light coffee, cocoa, and vanilla. Would probably enjoy more in a different type of barrel.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mar (4986) - Dallas, Texas, USA - JUL 4, 2009
bottle thanks to bu11zeye. chocolate brown with a hint of ruby. nose is light roast with chocolate and slight fruits. decent on the palate with a chocolatey roasted flavor that finishes with a hint of wine tartness.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - JUL 4, 2009
bomber bottled dec 22, 2008 by way of the bman... pours a pale ruby shade of coffee brown with a light brown head and lots of splotchy lacing. aromas of scalded cream, roasty grain, lightly toasted wood, earth, something savory, vinous/red wine, spice and vanilla. flavors of chocolate, charcoal, that same savory note which i can assume is yeast?, rich red wine and earthy smoke. there is a definite tannic thing happening which draws in the cheeks before an aftertaste of coffee. . it is medium bodied with a pleasant acidity/mf. 8/3/8/3/16.5/3.85

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cavie (3969) - Fort Worth, Texas, USA - JUL 3, 2009
Bottle courtesy of bu11zeye. Dark rouge pour. Highly carbonated. Dark scents and roasted elements mixed with hints of bacon. Very tingly on the tongue. Dark bitter taste like that of a roasted coffee. Decent porter, that would pair well with bacon.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
nickd717 (3600) - San Francisco, California, USA - JUN 22, 2009
Bottle from City Beer Store in SF. Dark brown in color with a large beige head. Aroma is almost like a Belgian dubbel with dark fruits and just a hint of portery roastiness. Flavor is Belgian yeast, vinous notes, and a little bit of roast/chocolate. A little weak overall. Clams on the finish. Yes clams. Medium body with a mild astringency on the palate.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - JUN 18, 2009
750ml bottled on Jun 05 2008: Pours a transparent dark mahogany with a large, airy beige head. Aroma of tart black cherries and vinous oak with a touch of roasted malt. Body starts with some effervescent carbonation and a hint of sweetness giving way to lots of tart vinous fruity notes near the finish. A pretty unique wine-barrel aged porter.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bhensonb (11979) - Woodland, California, USA - MAY 13, 2009
Bottle from Monument in Concord, CA. Bottled 12/22/2008. Pours dark brown with a large, frothy tan head. Smell is dominated by zinosity, but there is underlying roast malt and perhaps chocolate/coffee. Near medium body with mild carbonation. Flavors of dark malt, chocolate and coffee. And in the finish the zin aspect pretty much takes over. Finishes towards astringent; might be oak. Nice stuff.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
after4ever (6485) - Brier, Washington, USA - MAY 10, 2009
22. Thanks, Riverside! Dark brown with bright caramel highlights. Loose swirls of gray foam on top. Plenty of webby lace. Watery, lightish body. Huge forward smoke and coffee mid-palate, just out of control. Barrel notes are fairly subdued. Big sour smoky finish. Unpleasant.


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