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RATINGS: 83   WEIGHTED AVG: 3.33   SEASONAL: Winter   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Inspired by Mexican hot chocolate.Telegraph Winter Ale warms even the coldest of nights with hints of cinnamon,allspice,and sweet ancho chilies.Using generous amounts of chocolate and caramel malts,we brew this beer in limited quantities as a special treat for our friends and families.Be sure to enjoy it cool,rather than cold to fully appreciate its complexity.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
swoopjones (5357) - Buffalo, New York, USA - MAR 25, 2012
bottle, Rare Beer Club. caramel colored pour. Lots of Christmas spice, cinnamon, allspice, some notes of spruce & heather. Light chocolate notes. Mexican Chocolate cake. Decent

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beershine (5196) - The Sunshine State, Florida, USA - FEB 2, 2009
Deep mahogany, reddish brown, tan head. Spicy aroma is similar to pumpkin ale Alcohol is noticeable. Gently carbonated but big mouthfeel. Goes well with the chili chocolate we have. Really like this, it’s nice and smooth.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheBeerGod (5053) - Newport News, Virginia, USA - JAN 28, 2012
Bottle - 750mL corked and caged - Batch No. 95. Pours very dark, opaque brown with a voluminous, foamy beige head. Strong cinnamon and allspice in the aroma along with big peppery notes. Taste is peppery and slightly spicy with more cinnamon notes, caramel, light cocoa, toasted malt and gingerbread cookies. Body is medium with a moderate carbonation. Faint lingering heat from the peppers. Ends with more spicy pepper, big cinnamon, caramel, faint chocolate, cocoa, and hints of gingerbread.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
jredmond (5039) - Manhattan, New York, USA - DEC 4, 2011
Bottle shared at Paul’s Dec 3rd tasting. Pours a brown body. Aroma is toasted caramel malts and a touch of cinnamon. Mouthfeel is thin, with notes of watered down chocolate, cinnamon, and caramel malts. Ehhhh.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Thorpe429 (5007) - , Illinois, USA - FEB 4, 2012
Bottle courtesy of the Rare Beer Club. Served in a mug. Pours a deep brown color with a thin light tan head and a bit of lacing as it goes down. The nose carries a bit of chile and spices plus a slight metallic note. A bit of roast as well. Flavor has spice and a dosing of chile heat. Light chocolate and roast. Medium body with good carbonation. A little bit to it with a semi-sweet finish. Nothing too off, but not particularly enjoyable.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
mar (4662) - Dallas, Texas, USA - FEB 15, 2009
bottle thanks to bman113vr. deep brown almost black pour with a thin cream head. nose is malts, nutmeg, pine and cinnamon. very interesting on the palate, with a heavy cinnamon flavor backed by nutmeg. not had on the finish with a cinnamon finish.

3.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
notalush (4640) - Denver, Colorado, USA - FEB 6, 2009
Thanks to TheCheeseMan for this - this bottle has been sitting in my fridge for a couple of weeks, and I’m sick of looking at it every time I go in there to grab a pickle or some cheese of something, so here we go - fizzy dark ruby beer - minimal, poorly sustained head - the aroma starts things off in a promising direction, with loads of spices and herbs (cinnamon, nutmeg, rosemary, thyme, peppercorns), and an underlying caramel/cocoa/nutty sweetness - the flavor is tart and acidic - at first, I thought this was infected, but additional sips made me believe this was intentional - underneath this, that complex spice combination from the aroma comes through, as well as a light caramel sweetness - quite a bit of tart, nearly sour cherry character throughout - near the end, the beer gets very peppery and warming, with the slightest hint of chocolate - finish of lingering herbs and astringent acidity - I’m still not entirely sure this bottle is what the brewer intended it to be - either way, it’s a so-so drinking experience.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Strykzone (4480) - Wood River, Illinois, USA - JUN 26, 2011
Sent in a trade from Hayduke with whom it was shared via Facebook chat. This is not a typical Winter Ale. It pours with a gushing light tan head that takes a while to dissipate. the beer is dark brown and opaque. The nose is huge spices followed by more spices. That is the flavor, too. Tons of spice. Then chile peppers show up. They attack the tongue tip with a vengeance. At some point cocoa is tasted that is never big and reminds me of powdered hot chocolate mix. At the end dark fruit, especially raisins, emerges. The finish is pepper, cocoa and raisins. This beer borders on being odd but somehow it all works, but barely.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
goldtwins (4320) - Nesconset, New York, USA - FEB 18, 2008
Bought a bottle @ Liar’s Club Grand Opening. The bartender told me I find the diamond in the rough. Yeah OK I could give the extra glasses of it away. Poured a clear deep chestnut color with an off-white head. Big sweet and spiced aroma. Cloves and smoke. Spicy and sweet flavor and when I say spice it was I mean it. Too much for my liking. Malt and clove. Medium body.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JohnnyJ (4092) - San Diego, California, USA - JAN 10, 2009
On tap at stone. Pours a creamy dark brown. Mostly chocolate flavor, creamy milk chocolate, cocoa powder, caramel malt, and spice. The finish has a bit of pepper chilies that leaves some spice in the mouth, but it is not very much. Medium mouthfeel. I thought this was a fairly enjoyable spiced winter ale, worth a try.


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