 fro2218 (465), Atlanta, Georgia, USA
Oct 23, 2007 Dark brown in color. A ton of spice in the aroma. Cinnamon, clove, nutmeg, and mace. Some chocolate and wonderful dark malty caramel. very good.
IrishBoy (2111), Bakersfield, California, USA
Aug 5, 2007 Bottle from Sandys, San Luis Obispo, picked up by Odeed; Thanks Jake; Nose of vegetable chilies, chocolate, and caramel; clear, very dark brown with red fringes; one finger, extremely lomg-lasting, glass-lacing, tan head; flavor of chocolate, sweetnees, vegetable flavor of chilies, but no real heat since anchos are very mild, caramel, spices, and a tiny bit of tartness for a finish. Could be a porter without the chilies! Now this is a chili beer!
Muertos_Porter (23), Santa Monica, California, USA
Mar 4, 2008 Tasting notes from 1/4/08
Sampled from bottle. Pours a deep brown with a minimal amount of tan head. Aromas of cloves, cinnamon, some burnt wood. I poured this when it was still on the colder side, everything seemed muted. As it reads on the bottle "Be sure to enjoy it cool, rather than cold to fully appreciate it’s complexity". It is true, as it warmed the flavors really began to reveal. Bitter chocolates, spicy chilies, cinnamon, cloves, some vanilla. A really nice warming effect on the back of the palate. There seems to be something very special about this beer. Very original, not like any other winter ale. Outstanding!
riversideAK (1558), Shoreline, Washington, USA
Jan 14, 2008 On tap at Stone. Dark brown with a nice off white head. Aroma of cinnamon, nutmeg, chocolate, and roasted malt. The flavor has sweet chocolate, the cinnamon and nutmeg, and some roast. A little bit of dark fruit appears as it warms. Creamy mouthfeel with a rather clean finish with just a touch of spice lingering. One of the best winter ales I have enjoyed this season.
badlizard (1424), San Diego, California, USA
May 24, 2008 bottle from Pizza Port. Dark brown with a fizzy white head. Sweet spicy and pepper aroma and taste with some peppermint notes. Quite good.
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