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RATINGS: 84   WEIGHTED AVG: 3.33   SEASONAL: Winter   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Inspired by Mexican hot chocolate.Telegraph Winter Ale warms even the coldest of nights with hints of cinnamon,allspice,and sweet ancho chilies.Using generous amounts of chocolate and caramel malts,we brew this beer in limited quantities as a special treat for our friends and families.Be sure to enjoy it cool,rather than cold to fully appreciate its complexity.


3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
daknole (8913) - Scottsdale, Arizona, USA - JAN 2, 2009
bottle from Oakes and Beershine. Amber pour. Aroma is spicy as hell. Ovedone on the spices. Flavor is also too spicy. Base beer seems like it would be good, but they went nuts with the spices.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Pinball (10702) - Copenhagen, DENMARK - NOV 23, 2009
clear brown, smooth light brown head. faint flowery aroma, dark berries. flavor is boozy, strong dark fruits, raisins, dark caramel. dark fruity bitter.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hayduke (3322) - Eureka, California, USA - JUN 27, 2011
Shared with Strykzone in a joint tasting. The cork on the bottle smacked me in the forehead when I removed the cage. Good thing it did not hit me in the eye. Lot of carbonation in the bottle. While it is titled a Winter Ale, it is really a spice beer. It pours a rich light brown color with a huge tan head that settled very slowly. The nose is spices, spices and spices with the major aroma Allspice. Medium body and a mouthfeel that numbs the tongue and lips. The flavor is all sorts of spices and chili pepper, with some chocolate. The finish has some other flavors but by the time I got to it my taste buds were so overwhelmed by all the spices I was not sure what it was This beer was certainly unique and actually drinkable, but not something I would be interested in trying again.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mikem409 (1476) - bloomfield, Michigan, USA - DEC 1, 2011
not so sure about mexican hot chocolate did not get much spice or chocolate got banana and clove.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JDBaker11058 (1211) - Maryland, USA - DEC 6, 2011
Appearance: medium to dark brown, with clear ruby highlights around the edges; short off-white head vanishing quickly. Aroma: spices (clove, cinnamon, black pepper, nutmeg, allspice), brown bread, and chocolate. Taste: notes of chocolate, a hint of coffee, strong impression of cinnamon, clove, bit of ginger, and as it warms, some heat. Finish: finishes long and smooth, with the heat of the chiles coming on very subtly. Notes: An interesting beer, but perhaps trying too hard. Mailer that came with it called it a spiced porter, but this was too light in the palate (almost watery). Definitely a spicy beer, but all the spices were almost overpowering, rather than complimentary. For the second glass, I actually mixed it half and half with Vintage 50’s Sordid Past, which made for a pretty good beer. Bottle from the Rare Beer Club.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JCB (3999) - Durham, North Carolina, USA - DEC 29, 2011
Why did I think this was a porter? It needs to be a porter. Fairly clear, thin-looking pour, dark brown with a good deal of ruby to the appearance. Thin head, gone in a flash. Nose is by-the-numbers spice at first but some chilis come on just a bit (I’d have said serranos too, but what do I know?). Prickly mouthfeel, suggesting far more carbonation than is actually present, with the midlest heat from the chilis. Spice seems perfunctory, and it ends up that the beer seems thin and faded as a whole.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Theis (13284) - Frederiksberg, DENMARK - NOV 25, 2009
Bottle at Papsø’s - Thanks. Clear dark brown - offwhite head. Spicy, pumpkin, vingummi, candy, roasted, burned, honey, overriped fruits, licorice, yeasty.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
iowaherkeye (2690) - Ocean Beach, San Diego, California, USA - FEB 4, 2010
$7.99 at the Best Damn Beer Shop. 750mL bottled on OCT 30 2009. Clear deep ruby with a very short-lived, two finger beige head. It actually looks like cola now, as quickly as the head faded. Plenty of cinnamon, and allspice in the nose with some toasted malts and light dark chocolate behind. There’s a tinge of lemon as well. Flavor is much the same with the lemon and a fair amount of alcohol warmth surprisingly strong, being only 6.5%. Roasty burnt finish with bitterness at a 2. Thin body with light to moderate carbonation. Didn’t really like this.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
redlight (2316) - Orlando, Florida, USA - JAN 5, 2012
Cinnamon and spices on the nose. The beer pours a dark amber almost brown with a thin off white head. Spices dominate the flavor with vegetal pepper notes and hints of chocolate.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
jredmond (5245) - Manhattan, New York, USA - DEC 4, 2011
Bottle shared at Paul’s Dec 3rd tasting. Pours a brown body. Aroma is toasted caramel malts and a touch of cinnamon. Mouthfeel is thin, with notes of watered down chocolate, cinnamon, and caramel malts. Ehhhh.


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