BeerCast_Rich (1813) - Edinburgh, SCOTLAND - SEP 25, 2011
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
[cask at Cloisters, Edinburgh] Pours a bronze colour, with a decent white head. Aroma has smoke in there, but it’s not overwhelming. Slightly smoky and woody. This continues on the taste, there’s a subtle level of smoke about it, which only really comes out on the distant aftertaste. Before then, a slightly sweet, malty palate with more of the woody notes. Nowhere near the Bamburg flavours I was fearing, and as such, surprisingly drinkable - very well put together 
dantheman278 (1358) - SCOTLAND - SEP 24, 2011
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Cask at cloisters. Reddish amber pour, thick creamy white head. Woody nose, hint of orange, very subtle smoked note. Palate is similar - orange, woody, smoked malt, bready malts. Super-smooth mouthfeel, hint of smoke on a long dry finish. Awesome stuff.
cgarvieuk (12314) - Edinburgh, SCOTLAND - SEP 21, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
cask at cloisters .... dark amber ... soft smokey woody malts ... sharp woddy front (again cellar) ... soft smokey roast ... light fruity roast ... long light smoked finish ... interesting but not my thing
CraftBeerNick (632) - London Town, Greater London, ENGLAND - SEP 16, 2011
4.8 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
Cask, at Port Street Beer House, 14th September 2011. Gorgeous Ale and my first experience of a smoked beer, aroma is smokey, but not overpowering, mouth feel is oily and the taste is light smokey, makes you want to have more.
Benjii (3049) - Edinburgh, SCOTLAND - SEP 10, 2011
4 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
On cask at Jocktoberfest at the Black Isle Brewery. Pours a reddish brown colour with a fair white head. Aroma is quite woody with caramel and smoked malt. Similar flavours and the smoke is not overpowering. A little oily mouth-feel and CO2 prickle. Very nice. Woody overall particularly in the long smoky linger.