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Tempest Canyonero

Formerly brewed at Tempest Brew Co
Style: Premium Bitter/ESB
Galashiels, Roxburghshire, Scotland
Serve in English pint


on tap


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RATINGS: 14   MEAN: 3.71/5.0   WEIGHTED AVG: 3.42/5   SEASONAL: Autumn   EST. CALORIES: 177   ABV: 5.9%
Oak aged pale ale showcasing NZ hop varieties ’Pacific Jade’ and ’Wai-iti’. Aroma of black pepper, soft fruits and lemon with heavy toasted french oak. Caramel malts balanced bitterness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Stuu666 (10854) - Edinburgh, SCOTLAND - DEC 8, 2014
Bottle at home. Pours amber, nose is resinous, pine, vanilla, taste is sweet, caramel, pine.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (23333) - Malmö, SWEDEN - FEB 27, 2012
Draft @ Cask Pub and Kitchen, Pimlico SW1. Pours a slightly hazy amber color with a small off-whit ehead. Has a fruity malty weak hoppy aroma. Fruity malty weak caramel flavor with hoppy hints. Has a fruity malty hoppy caramel finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
EdKing (2405) - London, Greater London, ENGLAND - FEB 20, 2012
Keg in Euston Tap. Cloudy orange. Nose is malty, tangerine, toasty grain, very bready, and some citrous. Taste is same but with bit of red berry fruit and caramel. Not sure what this is trying to be.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Leighton (18700) - London, Greater London, ENGLAND - FEB 10, 2012
Keg at the Euston Tap, London. Pours mostly clear ruby-gold with a small head. Some lightly toasted caramel on the nose. Medium sweet flavor, some bread, herbal bitters, some light oak and vanilla. Medium bodied with fine carbonation. Fairly bitter finish, some sweet bread, light herbal hops, toasty caramel. Pretty nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
andsled (24) - Durham, ENGLAND - DEC 4, 2011
At York tap. This is a first rate example of how to use those fragrant NZ hops. I think they need a sweetness to balance them and this does it beautifully. A honey/malty oaked sweetness combined with the tropical fruits makes this a quality brew. Kudos to tempest

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bullit (4460) - Burgos, SPAIN - NOV 15, 2011
Cask @ Kay’s Bar. This is a premium bitter. Clear amber colour, creamy dense off-white head. Nose is caramel, citrus, barnyard, hay, maybe bit of oak. Flavour is fruity, malty, caramel, touch of hay. Medium bodied. This is something different. Very well done.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
BeerCast_Rich (1906) - Edinburgh, SCOTLAND - NOV 15, 2011
[cask at Cloisters Bar, Edinburgh] Deep nut-brown pour with a decent white head. Caramel malt on the nose, some sweet vanilla, treacle and spice. The surprises continue on the taste – a fruity/spicy mix with sweet toffee and a little hop. As the beer warms, vanilla takes over as the sweetness rises. Very strange – doesn’t really taste 5.9% but there’s a lot going on in there, without doubt [03112011]

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JohnRMurdoch (4408) - Glasgow, SCOTLAND - NOV 14, 2011
Cask @ Kay’s Bar, Edinburgh. Amber brown colour, good head. Mild fruity aroma. Spicy fruity flavour. Smooth & creamy. Interesting big smooth bitter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beersiveknown (5065) - NORTHERN IRELAND - NOV 13, 2011
cask@bacchus, necastle #twissup 12/11/11. Tropical fruits with bitterness to back it up.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BenH (3438) - Edinburgh, SCOTLAND - NOV 13, 2011
From bottle. Pours amber orange with thin white head. Resinous hop aroma, some vanilla oak, slightly fruity, piney. Tate has resin, pine, slight fruit, oak vanilla, lots of caramel, malty finish, slight bitterness. Bit cloying but in the whole quite nice and interesting

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