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Serve in Shaker, Snifter

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RATINGS: 15   MEAN: 3.59/5.0   WEIGHTED AVG: 3.33   EST. CALORIES: 324   ABV: 10.8%
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COMMERCIAL DESCRIPTION
Created in 18th century London, porters were some of the first mass-produced and consumed beers of the industrial revolution. Porter evolved from a blend of brown and darker beers that were precursors to stouts. Tradition has it that these beers were favored by porters and other physical laborers. Ten Ninety Imperial Porter is fiery elegance. Our porter is brewed with ample Munich, mild brown and de-bittered black malts for a chocolaty, espresso base. To contrast this bittersweet backbone, we added an ample dose of cayenne pepper, and tempered this heat with tart pomegranate juice. Ten Ninety Imperial Porter is a perfect match for bold, smoky and cured meats as well as deeply roasted fowl and caramelized seafood.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nakedwhendrunk (2095) - Juneau, Alaska, USA - AUG 27, 2014
Reviewed from notes. This was poured into a snifter. Bottle courtesy of JT, thanks man. The appearance was a dark brown color with a one finger white foamy head that dissipated with about a minute. Light lacing was here and there in a speckled sort of fashion. The smell had a really nice bittersweet pervasive chocolate to coffee delicacy roaming underneath my nose. There’s a decent peppery spice that slips in to kick it on up a bit. The taste took the chocolate and coffee to let a nice roasty and yet sweet silky smooth flavor all in. Peppery spice adds a bit but not too much. On the palate, this one sat about a medium on the body with more of a sipping aspect to it. The carbonation falls off a bit but is still okay for the style and for me. Peppery spice hits the tongue but doesn’t make it submit too much. Overall, this was a strong sweet and peppery imperial porter that I could have again.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rxeight (1311) - Illinois, USA - JUL 13, 2014
Decent stout/porter, lots of pepper and chili. Like a Bloody Mary. Had a hint of sweet and tart, but the chili on the back end really took over. It seemed a little thin for the 10.8%

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
AWISLguy (1289) - Wisconsin, USA - JUL 11, 2014
750ml bottle from DiCarlos in Mundelein and cellar aged 3 months. Shared with ck1 on the last afternoon of the family holiday weekend; the kitchen will smell good. Heat and chipolte. Some caramel and a bit of roast but the pepper leads. 13.5

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
madvike (2729) - Middleton, Wisconsin, USA - JUN 26, 2014
Bottle - Pours brown/black with a thin white head. Nose smells like a straight-up porter with light pepper. Taste is lightly roasty and a touch of fruit. Really hot peppers that build and just overpower--real hot. Too much heat--it really distracts.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Niko100 (2002) - Illinois, USA - JUN 13, 2014
Dark brown/black color; Medium creamy body; Aroma of toasted/smoky malt, dark chocolate, & coffee; Flavor of roasted sweet malt, caramel, dark chocolate, some dark fruit, and chili/cayenne peppers Hot spicy finish; Unique for sure - but a tad too spicy.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jeremytoni (2980) - Swedesboro, New Jersey, USA - APR 3, 2014
From a bottle poured a dark brown color with a small amount of head. Spicy hot flavor with a lingering aftertaste.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Niners (5) - - FEB 22, 2014 does not count
This is one of the most unique beers on the market. It blends the tartness of pomegranate, chocolate roasted malt, and heat from cayenne pepper perfectly. It has a distinct three stage tasting profile. You get the tartness from the pomegranate on the front of your tongue. Then you taste the roasted malts across the middle of your tongue. Finally, you get a kick of hear from the cayenne.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
HonkeyBra (3371) - Lemont, Illinois, USA - JAN 29, 2014
750 ml bottle. Pours a rich dark brown with a tan head. Aroma of chocolate, mild fruit and smoke, touches of pepper and mocha. Some chocolate and mild roast notes. Flavor is mildly bitter with a medium amount of spiciness and heat, with a dappling of fruity sweetness. The heat is surprising, but welcome, as a lot of pepper-centric beers skimp on the head. Medium bodied, somewhat chocolatey, with creamy carbonation. Finishes long with heat. Impressive.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
drdisque (525) - Illinois, USA - JAN 17, 2014
UPDATED: JAN 25, 2014 From a bomber in a snifter. Pours mostly opaque black. Aroma is rich fruity malt. Initial flavor is sweet and crisp. Cayenne pepper only comes in on the roof of your mouth in the finish. Very well balanced for such a spicy beer. Definitely spicy but doesn?t hit you over the head with it and has enough sweetness and maltiness to keep up. However, the more you drink the spiciness becomes unappetizing. I recommend splitting a bomber 3 ways at least to enjoy it.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
markducommun (208) - Wilmette, Illinois, USA - JAN 15, 2014
Deep-hued, clear red-brown. No head. Smells predominantly of pepper, coffee, molasses, some hints of chocolate. Starts slightly bitter, some sweetness. Spiciness creeps in and then gets stronger and stronger until it is essentially the only flavor. Quite a light body for a porter, incredibly lively from the enormous acidity. Creaming and oily. Amazingly long finish. Unbalanced a beer as they come when drinking by itself, but quite interesting. Could be awesome if the cayenne pepper was toned back a bit, it hides a lot of complexity.


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