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Home > Brewers > New York > Olde Saratoga Brewing (Mendocino Brewing Co.) >

Ten Springs Fat Bear Stout

 (RETIRED)

Ten Springs Fat Bear Stout

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 Percentile 
59
overall
A Stout formerly brewed by
Olde Saratoga Brewing (Mendocino Brewing Co.)

Saratoga Springs, New York USA

bottling
unknown

on tap
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
193.21/5.03.17/5.05%33.2 English pint P  Stats

Commercial Description:
Fat Bear Stout is carefully crafted using traditional European stout recipes. The full bodied brew is characterized by smooth roasty flavors and malty aromas from brown, roasted and two row malts. The combinations of pure water from the ancient springs of Saratoga, spiced with English Target and American Cascade hops varieties, makes Fat Bear a complex yet easy drinking stout.

Most RecentTop RatersHighest Ratings Who's Rated This?
 kp (6200), Woodstock, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Sep 1, 2007  
Date: 06/24/2006
Mode: Bottle
Source: Tasting

black, big tan head, light roasted malt aroma with a hint of chocolate, nice roasted character, some sweet chocolate, light bitterness

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 8/10
Score: **+/4


 argo0 (6176), Washington DC, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Feb 9, 2003  
Pours with an enormous tan head that takes a while to settle, and has a clear red/brown body. Aroma is sweet and malty, some cherry and some roastiness. Taste is malty, slightly sweet, with more pronounced roastiness and healthy cherry. Bitterness in aftertaste is mostly attributable to the roastiness, though hops do sneak in once it's warmed sufficiently. Highly carbonated body detracts from the flavor. Improves as it warms.


 CaptainCougar (4636), Rockville, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jun 24, 2006  
Bottle shared by goldtwins: Pours an opaque black with a forthy nicely-lacing tan head. Sweet caramel and chocolate malty aroma has some aged malty character and a hint of light fruit. Body starts lightly sweet and citric turning more tart and roasty toward the thinner, fruity finish. Good aroma, but the body is too tart, most likely due to age.


 Bov (4623), Bienne, Switzerland
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Dec 29, 2000  
very dark colour, burnt caramel aroma, smooth, slightly sour, sweet aftertaste, quite complex - a must try


 DocLock (4102), Lower Pottsgrove, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 25, 2004  
Thanks to goldtwins for this one. Pours dark brown/ruby with a huge tan head. Not much lacing, but the head stayed around forever. Aroma of malt, chocoff, cabernet, and fruit. The taste showed roasty malt, with fruitiness, some nuttiness, and some finishing kriekiness. Palate was lighter than most stouts. This one had some Newcastle brown alishness to it, and was nicely complex. Quaffable.




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