tmoreau (2368) - Lombard, Illinois, USA - JUN 25, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
UPDATED: JUN 26, 2014 On tap at Pour 24 up the escalator from the casino in New York, New York, Las Vegas. Showed a clear & bright, walnut tone, with thick, persistent head froth, and spots & spiraling rings of lacing. The nose was toasted, smooth malt, light grain, nutty, light caramel, with a touch of toffee & chocolate. The taste was similar notes, but more roasted, with some nice creaminess to the mouthfeel. Light+ bodied, with decent carbonation, maybe a bit watery, and washed out texture-wise, and lightly dry with a hint of sulfur on the finish. Not a bad Brown, though.
jkwalking05 (3686) - Arlington, Texas, USA - MAR 10, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap at Pour 24 (New York New York LV). Brown in color with ruby highlights and a good sized beige head. Aroma is of toasted marshmallow, walnuts, pecan shells, caramel, toast, and faint cocoa notes. Taste is of toast, pecans, caramel, a hint of cider vinegar, and roasted malts.
Smurf2055 (1399) - Seattle, Washington, USA - FEB 6, 2014
3.3 AROMA 4/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Pours brown cola, minimal head
Smell light hazel, bit sweet coco
Taste smooth, rich, creamy
Taste is there, not the aroma.
Gerbeer (1724) - Vancouver, British Columbia, CANADA - OCT 1, 2012
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap. Pours a dark brown with medium head. Aromas of dried malts and cereal. Flavors of toasted malts, burnt almonds, and dark cereal. Bitter.
BVery (6081) - Burnsville, Minnesota, USA - JUL 29, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
UPDATED: DEC 29, 2013 Tap at the Monte Carlo Pub. Clear amber pour with a small white head. Malty, caramel, nut, and a little dusty. Just okay.
saxo (13851) - Højbjerg, Aarhus, DENMARK - JUL 24, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap @ Monte Carlo Pub, Las Vegas. Nice head with good duration. Color is amber. Aroma and taste are nuts, caramel, toasted malt and hops.
djd07 (3473) - Houston, Texas, USA - MAR 11, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
On tap at Pour 24. Pours a clear amber with small creamy beige head leaving sticky lacing. The aroma is a bready malt and caramel. Medium mouthfeel with a brown sugar and caramel. Easy to drink a decent brown ale from Tenaya Creek.
mkel07 (3302) - Brisbane, AUSTRALIA - MAR 5, 2012
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Draught at Pour 24 New York New York in Las Vegas. Lots of roasted malt and caramel in the aroma, sweet and inviting. There are lightly bittered chocolate flavours with hints of vanilla, butterscotch and caramel. All adds up to a good tasting beer with lots of flavours and a well structured finish that leaves you wanting more.
danielcurtis81 (1519) - San Diego, California, USA - AUG 19, 2011
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 14/20
Served on tap the The Pub in the Monte Carlo. The appearance is a pale brown with a small white head. The nose is some light caramel and a mild malt roast. The flavors are similar but very bland. The mouth is a little on the flat side, lighter bodied. Not that good of a brown or maybe an old keg.
kathouse (992) - Nevada, USA - JUL 16, 2011
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Poured a rich amber with a thin but tight foam. Aroma was very weak with some malt and bready character. Taste was very sweet and much brighter than I expected. Nutty, caramel, some bread. Finish was longer and the bittering became noticeable. Good nut brown ale overall.