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Tennents Ember 80/-

 (RETIRED)
overall
24
15
style
Formerly brewed at Wellpark (C&C Group)
Style: Bitter
Glasgow, Scotland
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 39   MEAN: 2.71/5.0   WEIGHTED AVG: 2.71   EST. CALORIES: 126   ABV: 4.2%
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COMMERCIAL DESCRIPTION
Pasteurised keg and can only.


2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
urbnhautebourg (997) - Annapolis, Maryland, USA - JUN 21, 2010
This was the best of Tennents rather meager offerings. A bit of body and flavor, but it seemed to rely too heavily on basic caramel.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
patrick767 (3524) - fort wayne, Indiana, USA - MAY 31, 2010
draft at the Portcullis in Stirling - Pours amber and smells of caramel and grainy malt. The flavor is mainly sweet with caramel and a touch of hops. It’s medium bodied and the hops are subdued enough that along with the sweetness put me in mind of scottish ales.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Bullit (3961) - Burgos, SPAIN - MAR 4, 2010
Draught @ Jinty McGuinty’s, Glasgow. Amber colour, off-white head. Aroma of sweet malts. Flavour is sweet malty, soft, hint of toffee. Boring.

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
berkshirejohn (4381) - Bracknell, Berkshire, ENGLAND - FEB 22, 2010
Keg at the bar at Glasgow Central station. Attractive reddish amber with a dense nitro-style cream head; aroma of red fruit; watery body with a seet and fruity taste; rather subdued bitter finish.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
fobar (241) - Søgne, NORWAY - OCT 27, 2009
Pint served in Dyce, Aberdeen. Thick off-white head that sets nice traces down the glass edges. Clear, dark golden body. Fruity coffee aroma. A little to sweet aftertaste.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
SeanMacGC (332) - Dublin, IRELAND - JAN 29, 2009
Draught. Pours appealing translucent amber, with creamy and solid off-white head. Sweet aroma of malt and toffee, and similar on the palate, and smooth with it, but with a bitter twist.

2.3
   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Rune (7760) - Tromsø, NORWAY - DEC 14, 2008
Half pint from keg at The Stag Inn, Falkland in Fife. Clear, dark brown body over an one-finger, nitro creamy head. Vague smell of sweet malts. Hints of caramel and nuts in the taste. Flashes of bitterness to the ending. Creamy smooth in the mouth. Alright as a partner to a ham & cheese sandwich [02.11.2008].

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
yespr (30631) - Copenhagen O, DENMARK - NOV 19, 2008
From tap at Tennents. Pours clear and golden amber with a creamy off-white and dense head. Light roasted malty aroma. Flavour is vague metallic to a caramel malty back bone. Slight bitter and mild caramel malt roasted. Vague metallic note into the finish. Smooth caramel malty too.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Bragesnak (5346) - Aarhus, DENMARK - AUG 3, 2008
Prestwick Airport, Scotland. On tap. 250608. Amber with white head. Aroma and flavor of caramel malt. Medium bitterness

3
   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
iammarc (385) - Inverness, SCOTLAND - JUL 27, 2008
Nico’s, Inverness on tap. Good tasting to start with and then deteriorates slightly towards the end. Has a dark golden colour and a caramel taste.


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