Tequiza

Brewed by Anheuser-Busch InBev
Style: Spice/Herb/Vegetable
St. Louis, Missouri USA

bottle. The pour is light toilet water. Aroma is just flat citrus soda with skunk. The flavor is just a bowl of Fruit Loops soaked in flat off-brand citrus soda. This is pretty terrible, but not the most offensive beer I’ve had.

Bottle... oh ye gods. Pours light, light, fizzy, fizzy yellow. If 7-up could get skunky, it would smell like this. The flavor is, oh man, old limes, DMS, and a chalky finish that is exactly like dry Froot Loops. This "beer" makes me laugh.

My neighbor is crazy for this stuff and wanted me to try it. It wasn’t horrible, it had a pleasant, floral aroma. Sweet taste, it was exactly what it was marketed as.

All you beer aficiando’s, you gotta think outside the box with this one. Go mow the lawn on a 90 degree day. Work up a sweat. A big hot swealtering sweat. Then, drink a Tequiza. Then drink another. Talk about a thirst quencher. Better than any other beer on the market. You just gotta know when to have one. It’s smooth and light and wonderful on a hot summer day. Give it a second chance if you’ve walked away from it already. Give it a first chance if you haven’t tried it yet.

I liked the beer, but for being an american beer it reminded me of a mexican beer. It taste like a mexican beer I had down in Cancun.

!!!!!!!!&# you drink this beer. ......GOD KILLS A KITTEN!!!!!!!&#

I actually liked it. Sort of a novelty beer, and not something I would drink regularly. However, I’ve tasted much worse beer that are supposed to be more mainstream.

Only a few words come to mind. Froot Loops with Budweiser. Do you eat Froot Loops in Beer? I don’t. My question is, why did Anheuser think ceral and beer mix?