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Home > Brewers > Belgium > Brouwerij de Dool >

Ter Doolen (Dolen) Donker (Double Dark)

Ter Doolen (Dolen) Donker (Double Dark)

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 Percentile 
41
overall
An Abbey Dubbel brewed by
Brouwerij de Dool

Helchteren, Belgium

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
562.98/5.02.97/5.06.6%8.9Trappist glass P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 daknole (856), Plantation, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jul 27, 2008  
Of all the beers we special ordered from Belgianshop.com this was my neighbors favorite one...and I liked it very much too! Brown pour with a nice big head. Sugar, fruit, malt, molasses all in the aroma and flavor too. Very creamy and no hops to speak of. Nice beer, underrated as far as I am concerned.


 fiulijn (5880), Como; Lausanne (CH); Malmö (SWE), Italy
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Jul 14, 2004  
Dark amber color. Nice aroma of malt, caramel, spices (cinnamon, mace…), chocolate. Quite sweet, with all those characteristics. A very good Dubbel.


 rickgordon (3073), Göteborg, Sweden
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Sep 12, 2005  
Bottled. Sampled at Delirium Café, Göteborg. Dark copper colour. Estery bubble-gum nose, with a clean malt profile. Body is smooth, almost fluffy. Flavour is rich estery and bubble-gum-like, almost medicinal. Smallish notes of licorice.


 Nate (2255), Indiana, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/103/515/20
Nov 14, 2004  
Bottle at Hasselt Belgian Bierweekend. Light malty aroma. Dark brown red clear with thin lacing head. Medium watery body with medium carbonation. Light carbonic burn. Starts with medium sweetness, mild acidity, and no bitterness. Light alcohol. Finish is mild sweet, no bitterness. After is mild sweet and light bitter. OK ale.


 jbrus (4192), Delft, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 11, 2002  
Heavy caramel and port aroma. Dark brown, clear, creamy head, nice lacing. Chocolate, sweet, hops, full. More bitter finish.



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