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Terminal BrewHouse Cherry Poppin’ Stout

Terminal BrewHouse Cherry Poppin’ Stout
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RATINGS: 4   MEAN: 4/5.0   WEIGHTED AVG: 3.24/5   SEASONAL: Special   ABV: -
We are very excited to be pouring our first barrel aged beer. Not being the shy type Steve swung for the fences by barreling our Southsidenstein Stout in one of Tennessee’s own Prichard’s Distillery Bourbon barrels then adding cherries and just a capful(ish) of Pritchard’s Bourbon. We christened this creation Cherry Poppin’ Stout.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
BeeriedEyed (211) - USA - JAN 19, 2012
Perfect combination. Aged in George Dickel barrels with a bottle also thrown in for good measure, some cherries and three months of fermentation and you got yourself the best unique stout in Chattanooga.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
blipp (8284) - La Mesa, California, USA - JAN 11, 2012
Draft. Pours near black with a beige head. The aroma has cherry-ish medicinal notes and lightly roasted malts. The flavor has whiskey, some light cherry fruity sweetness, roasted malts, and a hint of wood. Pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
decaturstevo (5850) - decatur, Tennessee, USA - JUN 21, 2010
Brown pour with tan head and lace. Roasted malt, a hint of oak/vannilla and sour cherry. Roasted malt, a malt bitter, musty twang that may be cherry? Fizzy and slightly thin. A beer that improves greatly as it warms.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - MAY 19, 2010
Got there to have two pints just in time as about a half hour later they had kicked the last keg, they might need to do two barrels next time. Dark brown-black, light tan head, little lacing. Bourbon vanilla aroma, roast, but a light alcohol bite. Taste is better, nice bourbon, sweet maraschino cherry, vanilla, chocolate, roasty astringent bitter finish. A bit lacking in the rich creamy body I like in barrel aged stouts, but solid.

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