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Terminal Gravity Bar X Stout
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RATINGS: 17   MEAN: 3.81/5.0   WEIGHTED AVG: 3.53   EST. CALORIES: 171   ABV: 5.7%
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COMMERCIAL DESCRIPTION
Smooth, dark and chocolatey.


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Fatehunter (1214) - Corbett, Oregon, USA - SEP 16, 2014
Pours a half finger of head on a black body. The aroma is rich roasted and burnt malt. Nice and dark. The taste has a deep chocolate flavor, burnt wood with a dry bitter burnt finish. The texture is smooth with light fizz. Very enjoyable.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
AmEricanbrew (5840) - Same Trailer, Different Park, Louisiana, USA - DEC 27, 2013
On tap. Black color with tan head. Dark chocolate, sugared up black coffee, roasted aromas. Medium body with average co2. Sugared up black coffee flavors with chocolate, dark roast, metallic mineral___good.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (8695) - The ’Sham, Surrey, ENGLAND - JUN 9, 2013
Tap at Bailey’s Taproom PDX, 26/05/13, listed as 6.6% ABV. Light black with a thin ran head. Nose is big on roast malt, bitter chocolate, liqourice, dark toffee. Taste comprises roast malt, molasses, biscuit, chocolate, bitter roast. Medium bodied, fine carbonation, good roast bite in the finish. A most decent stout!

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
raphael (883) - Portland, Oregon, USA - SEP 11, 2009
On tap yesterday at the TG brewpub on a beautiful summer night. This stout was a perfect comeback to the buffalo burger. I’m tasting roast malt, root beer, hops. slight dark khaki head. a little drying on the tongue but proper thickness & a hint of sweet. i taste roast malt, dark coffee, wood smoke, an oaken sour. I was wondering if this might be in the imperial stout category, but here its quite a bear, thick, easy drinking, walking an edge or two. just might br my best (non-imperial) stout.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jake65 (2616) - Williston, North Dakota, USA - DEC 30, 2008
Tap at TFD Boise: Nearly a black pour with a nice creamy brown head. Very nice bits of lacing. Aroma is heavy on the roast with light amounts of coffee. Taste is again roasty with light coffee and a nice bittersweet cocoa sensation. Well balanced in flavor and has a nice creamy feel. Really quite enjoyable.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
riversideAK (5625) - Shoreline, Washington, USA - DEC 30, 2008
Black beer with a great tan head. Coffee and roast on the aroma. Light sweetness too. Mocha, roast, chocolate flavors. A little cola flavors too. A touch of earth/roasted bitterness in the finish. Nice drinker.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Angeloregon (2055) - Portland, Oregon, USA - JUL 21, 2008
On tap at source in Enterprise, OR--Deep dark black, with a hint of amber and a great-looking grey-brown head. Chocolaty, creamy, muddy, and delicious. Very nice beer!

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
IndianaRed (2466) - Boise, Idaho, USA - JUL 22, 2007
On Tap at Flying Pie in Boise. Pitch black with a very thick dense tan head. Nice roasted aroma with lots of chocolate, tootsie roll and Flavor is sharp roasted smokey goodness. Pretty full body, smooth palatte and soft carbonation. Leaves a slightly green hopppy bitterness at the end. A great middle weight stout.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SamuraiArtist (292) - portland, Oregon, USA - APR 30, 2007
Draft: Black but with brown highlights, 1 finger tan head. Aroma of coffee, chocolate and a nice fresh bread smell. Flavor is of roasty coffee with bittersweet chocolate notes and biscuits! I really like the biscuit flavor through this that separates it from other stouts. Its not real sweet and not dry either. A quite balanced brew.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
beerinmarch (2830) - Washington, USA - APR 28, 2007
On tap at Fire on the Mountain. Pours dark bakers chocolate brown with a tall tan head. Very roasty aroma with bitter chocolate notes. Well balanced brew with a heavy palate and sweet roasty finish. Great stout that is all around solid.


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