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Terminal Gravity Tap Out
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overall
84
46
style
Serve in Snifter, Tulip

bottled
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on tap
unknown

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RATINGS: 21   MEAN: 3.56/5.0   WEIGHTED AVG: 3.37   SEASONAL: Winter   IBU: 39   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Terminal Gravity Tap Out is an American Strong Ale whose finely balanced blend of lightly kilned malts, crystal and cascade hops, with a bit of rye gives it a smooth drinkability.
Our exclusive yeast provides faint accents of stone fruit esters, apricot and peach, which make for a complex array of subtle flavors. Its smooth balance makes Tap Out perfect for a summer evening’s libation.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Angeloregon (2055) - Portland, Oregon, USA - NOV 11, 2007
On tap at the Oregon Brew Fest--Poured a deep copper-golden-amber body with a fluffy off-white head. More hoppy than yeasty for the style. Fruity, spicy, and extremely bitter for a triple. A hybrid Belgian-American beer that brings a destinct PNW flavor.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (7133) - Alamo, California, USA - SEP 4, 2007
Draft. Rich amber beer with an off-white head. Low yeasty, malty aroma. Yeasty, fruity (lemony), spicy flavor. LIngering yeast, lemony citrus, and malt. Medium body. Not bad, but a bit smooth.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
thedm (5002) - Fort Wayne, USA - AUG 6, 2007
This draft brew from the Oregon Brewers festival poured a small sized head of foamy finely sized white colored bubbles that were mostly diminishing and left behind a transparent softly carbonated brown colored body and a fair lacing. The aroma was brown malt and mild hop. The mouth feel was tingly at the start and at the finish. The thin mild flavor contained notes of vinous and mild brown malt.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harlequinn (2744) - Tacoma, Washington, USA - JUN 15, 2006
Pours like you would imagine clouds if they were raining beer. Aroma is slightly floral and some what reminiscent of rosewater. Just a hint of hops, but the palate is very light, and just slightly yeasty, with some zesty corrianer orange notes. Decent, but not blowing the wind up my skirt.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AlabastorJones (810) - Seattle, Washington, USA - JUN 6, 2006
super foggy with a nice white head, citrus/metallic nose, really hoppy and decently bitter, not at all yeasty and what I typically attribute to the triple stylee, floral esters and magic are in the mix

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sham (1845) - Seattle, Washington, USA - MAY 2, 2006
Golden red with a light, fluffy head and spot lacing. Fruity nose with yeast, coriander and oranges. Some caramel in there as well. Bitter flavor with orange citrus, yeast and coriander. Goes down smooth with a hot bite at the end.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beerinmarch (2830) - Washington, USA - AUG 27, 2005
Sampled at the Portland International Beer Fest 2005. Pours a cloudy orange with a small white head. This was a really hoppy triple, citrus throughout with a bit of estery spice to the finish. Just too hoppy for my taste in belgians, the hops added too much bitterness for my taste in the finish, a bit edgy and harsh.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BrewDad (5090) - Olympia, Washington, USA - JUL 18, 2005
I liked this beer. TG is becming one of my favorite beers in the PNW. Loved the hops and the belgian yeast really gave this beer a good overall flavor. I would like to see a littel less hashness with the the strong hopness.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BückDich (5464) - McCall, Idaho, USA - JUL 9, 2004
Tap @ Fearless Brewing
Pale bronze, thick creamy off-white head. The aroma has notes of grapefruit & sunscreen, faint orange peel. The flavor has the alcohol burn but not the taste, lots of PNW hops & american base malts. Finishes with a musky earthy hop. It’s like an IPA with belgian yeast pretty much.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Perkeo (322) - Portland, Oregon, USA - SEP 7, 2003
Abbey triple? Surely you jest...doesn't fit any style really, just a nice assertive strong ale, with medium caramel and fairly agressive hop profile in a pacific northwest kinda way. I like this beer a lot, but don't go thinkin' it's a Belgian style triple...


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