Terminal Gravity Tap Out
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Serve in Snifter, Tulip


on tap

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RATINGS: 24   MEAN: 3.56/5.0   WEIGHTED AVG: 3.48   SEASONAL: Winter   IBU: 39   EST. CALORIES: 300   ABV: 10%
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Terminal Gravity Tap Out is an American Strong Ale whose finely balanced blend of lightly kilned malts, crystal and cascade hops, with a bit of rye gives it a smooth drinkability.
Our exclusive yeast provides faint accents of stone fruit esters, apricot and peach, which make for a complex array of subtle flavors. Its smooth balance makes Tap Out perfect for a summer evening’s libation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BillKismet (3412) - Seattle, Washington, USA - AUG 4, 2009
Warming, glowing bronze body with light head. Fuzzy, estery aroma that does not give off much. Interesting, zesty body of lemon esters and a blur of cornocupic flavors with a light banana phenol and a tart finish. Refreshing, zingy maltiness with spicy undertones.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hotstuff (4393) - Indiana, USA - FEB 2, 2008
Draft at Oregon Brewers Festival, Portland, OR. Very small off-white head that was mostly lasting, a few drops of lacing, transparent, no carbonation observed, and an orange brown hue. Nose was malty, hoppy, sweet, and notes of spice. Flavor was malty, hoppy, rich and vinuous. Fairly smooth mouthfeel and medium body. Decent for the style, but there are much better out there to be had.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
troopie (2291) - Munchen an der Willamette, Oregon, USA - NOV 16, 2007
An unbalanced beer, but still worth drinking if you fine. Draught, cloudy amber with off white head. Arroma of cloves and spice. Lean body, not overpowering but satisfying withal. Doesn’t taste like a tripel, this is more of a malt liquor, but not cheap township bumwash like mose american malt liquors.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Angeloregon (2055) - Portland, Oregon, USA - NOV 11, 2007
On tap at the Oregon Brew Fest--Poured a deep copper-golden-amber body with a fluffy off-white head. More hoppy than yeasty for the style. Fruity, spicy, and extremely bitter for a triple. A hybrid Belgian-American beer that brings a destinct PNW flavor.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (7255) - Alamo, California, USA - SEP 4, 2007
Draft. Rich amber beer with an off-white head. Low yeasty, malty aroma. Yeasty, fruity (lemony), spicy flavor. LIngering yeast, lemony citrus, and malt. Medium body. Not bad, but a bit smooth.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
thedm (5028) - Fort Wayne, USA - AUG 6, 2007
This draft brew from the Oregon Brewers festival poured a small sized head of foamy finely sized white colored bubbles that were mostly diminishing and left behind a transparent softly carbonated brown colored body and a fair lacing. The aroma was brown malt and mild hop. The mouth feel was tingly at the start and at the finish. The thin mild flavor contained notes of vinous and mild brown malt.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harlequinn (2744) - Tacoma, Washington, USA - JUN 15, 2006
Pours like you would imagine clouds if they were raining beer. Aroma is slightly floral and some what reminiscent of rosewater. Just a hint of hops, but the palate is very light, and just slightly yeasty, with some zesty corrianer orange notes. Decent, but not blowing the wind up my skirt.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AlabastorJones (810) - Seattle, Washington, USA - JUN 6, 2006
super foggy with a nice white head, citrus/metallic nose, really hoppy and decently bitter, not at all yeasty and what I typically attribute to the triple stylee, floral esters and magic are in the mix

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sham (1845) - Seattle, Washington, USA - MAY 2, 2006
Golden red with a light, fluffy head and spot lacing. Fruity nose with yeast, coriander and oranges. Some caramel in there as well. Bitter flavor with orange citrus, yeast and coriander. Goes down smooth with a hot bite at the end.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beerinmarch (2830) - Washington, USA - AUG 27, 2005
Sampled at the Portland International Beer Fest 2005. Pours a cloudy orange with a small white head. This was a really hoppy triple, citrus throughout with a bit of estery spice to the finish. Just too hoppy for my taste in belgians, the hops added too much bitterness for my taste in the finish, a bit edgy and harsh.

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