 hotstuff (3018), Indiana, USA
Feb 2, 2008 Draft at Oregon Brewers Festival, Portland, OR. Very small off-white head that was mostly lasting, a few drops of lacing, transparent, no carbonation observed, and an orange brown hue. Nose was malty, hoppy, sweet, and notes of spice. Flavor was malty, hoppy, rich and vinuous. Fairly smooth mouthfeel and medium body. Decent for the style, but there are much better out there to be had.
troopie (443), USA
Nov 16, 2007 An unbalanced beer, but still worth drinking if you fine. Draught, cloudy amber with off white head. Arroma of cloves and spice. Lean body, not overpowering but satisfying withal. Doesn’t taste like a tripel, this is more of a malt liquor, but not cheap township bumwash like mose american malt liquors.
Angeloregon (1549), Portland, Oregon, USA
Nov 11, 2007 On tap at the Oregon Brew Fest--Poured a deep copper-golden-amber body with a fluffy off-white head. More hoppy than yeasty for the style. Fruity, spicy, and extremely bitter for a triple. A hybrid Belgian-American beer that brings a destinct PNW flavor.
bb (1965), Martinez, California, USA
Sep 4, 2007 Draft. Rich amber beer with an off-white head. Low yeasty, malty aroma. Yeasty, fruity (lemony), spicy flavor. LIngering yeast, lemony citrus, and malt. Medium body. Not bad, but a bit smooth.
thedm (3405), Fort Wayne, Indiana, USA
Aug 6, 2007 This draft brew from the Oregon Brewers festival poured a small sized head of foamy finely sized white colored bubbles that were mostly diminishing and left behind a transparent softly carbonated brown colored body and a fair lacing. The aroma was brown malt and mild hop. The mouth feel was tingly at the start and at the finish. The thin mild flavor contained notes of vinous and mild brown malt.
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