jrodooo5 (1218) - Wilmington, Delaware, USA - APR 29, 2014
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bold red pour w/ a frothy tan head that leaves a lot of lacing. The aroma is boozy w/ the oak shining through. The taste is surprisingly clean, quite malty, & leaves u w/ a sense of its potency. It’s fairly light on the palate & easily drinkable for being 10.6%. Definitely more of an imperial red than a double ipa.
kathouse (1237) - Nevada, USA - APR 13, 2014
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Very floral when first poured. Brown with little floaties and just a wisp of foam. Oak and tobacco flavors are mellowed by caramel and resinous hops. Finish is slightly sweet. Hops just compliment rather than dominate.
tnkw01 (1316) - Knoxville, Tennessee, USA - MAR 23, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Reddish brown color. Large quickly disappearing head. Aroma is hoppy and oaky. Taste also hoppy, oaky with just a touch of dried fruit.
wchesser (1433) - Denver, Colorado, USA - MAR 21, 2014
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Nice extra from Westmeister-thanks, Wes! Copper colored. Nose is caramel malts, light wet oak. Taste is malty, with enough hops to cut it, earthy oak, lightly astringent wood tannins. Full bodied and smooth.
Pizz5116 (61) - Bayville, New Jersey, USA - MAR 16, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a brownish orange with minimal head. Lots of sediment. Aroma is oaky malts and hops. Taste is sweet choppy malts. Smooth on palate
rajendra82 (976) - Alpharetta, Georgia, USA - MAR 13, 2014
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Deep orange -amber body was a little cloudy. The barrel aging seems to have taken out some of the fizz, as the beer was lightly carbonated, and the head was less than one finger thick, and faded rapidly. The smell was very typical IPA at first sniff, with pine resin being prevalent. Deeper breaths indicated more of the vanilla, brown sugar, and toffee from the wood tannin influence. Taste was a lot more mellow than I remember the regular BHM to be. There were clearly a lot of hops, but they had melded much better with the sweeter flavors emerging from the liquid touching oak barrels. There was some brown sugar, vanilla, raisins, and butterscotch flavors coming right behind the spicy hops. The finish revealed more of the dry, oak driven tannin tastes. The finish finished quite dry and sawdust like. A little thinner than the regular monster across the tongue. I usually am not a big fan of oak aging, but Terrapin seems to have used the emerging characteristics to enhance than overpower the original beer’s characteristics. The result is rounder, mellower, and more pleasing.
DocJitsu (1202) - Florida, USA - MAR 10, 2014
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 4/5 OVERALL 11/20
Pours a dark amber clouded with sediment and chunks of vegetable matter. Tan, 1/2 finger head. Zinc, toffee, and herbal nose. Nearing a viscous mouthfeel. The sediment is detected on the tongue’s surface. The oak flavor tends to overpower the beer. Hard to discern exactly what’s going on behind all that wood.
strongpieman (1589) - Mount Airy, Maryland, USA - FEB 14, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Clear copper beer with a thick head. Bourbon oaky taste with hjnts on the aroma. Medium palate Good, unique taste
Hopswagger (199) - South Carolina, USA - FEB 1, 2014
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
P: Hazed dark brown-amber body with a short lived crown of khaki bubbly head that settles to an alligator skin film on top.
S: Robust roasted caramel malt, toffee, timidly smoked oak, orange dish soap, vanilla, figs, apples peels, pumpernickel bread and dirty barley.
T/M: Huge flavors bursting into a robust malted beast with vanilla oak, smoldered barley and spicy-floral hops. Bready yeast, flowers, orange oil, figs soaked in spiced rum. This is similar to a barley wine style ale. Coffee comes out faintly in the background once swallowed. Full mouthfeel that is dense and chewy with moderate effervescence. Finish is dry with lingering bartlett pears, oak and pippali pepper.
O: A definite big boy beer. Robust and complex with big roasted malts and a great bombardment of spiced and floral hops. This is a beer I will always look forward to. Cheers!
Westmeister (2061) - Atlanta, Georgia, USA - JAN 23, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours dark clear amber with sticky off white lacing. Smell is sticky sweet caramel, pine hops. Taste follows suit but oak really pokes through. Reminds me more of an american barleywine. Good.