edgallow (1863) - nashville, Tennessee, USA - SEP 10, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
12 oz bottle pours brown with an off white head. Aroma of sweet malts, oak and pine. Taste is the oak, caramel malts and a hint of resin.
---Rated via Beer Buddy for iPhone
JFGrind (1834) - Glenside, Pennsylvania, USA - FEB 17, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Oaked aged almost anything works for me, Big Hoppy Monster did not disappoint. Big, full bodied 2XIPA, balanced between bitterness and oak, malt and booziness. This mahogany mash-up satisfied.
BeerHawk (1810) - Huntsville, Alabama, USA - AUG 9, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Growler - Poured brown with a thin off-white head. Aroma of vanilla and caramel. The flavor found caramel, oak, light roast, and light hop. Medium to full body, and a roasted malt aftertaste.
Jesterdeal (1789) - Marlton, New Jersey, USA - NOV 26, 2012
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
UPDATED: DEC 1, 2012 Aroma of sticky resin, caramel, pine and slight grapefruit. Pours red with a big sticky head. Taste is strong with grapefruit, pine resin, brown sugar and a slight alcohol sting. Very yummy.
changeup45 (1715) - Mount Dora, Florida, USA - DEC 14, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
12 oz bottle. The pour is a deep reddish-brown color with nice frothy tan head. Thin wisps of lacing slide along the glass but donít stick. The roma has fresh-cut oak with resinous hops, and lots of caramel malt. Itís a good, fairly straight forward scent. The flavors show a lot of that as well. Thereís sweet caramel, toasted almond, and bitter resinous hops with perhaps a splash of citrus. But itís the oak that turns a pretty good beer into a very good one. The regular version of this beer is just an amped up red (not really my thing). The oak softens up the core flavors while adding another element. The oak isnít overdone either where itís the only thing I think about but itís solidly there throughout.
Westmeister (1653) - Atlanta, Georgia, USA - JAN 23, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours dark clear amber with sticky off white lacing. Smell is sticky sweet caramel, pine hops. Taste follows suit but oak really pokes through. Reminds me more of an american barleywine. Good.
tcane7 (1651) - Pennsylvania, USA - FEB 19, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Sample at Khyber with Vin. Pours a deep brown with thick beige head. Nose is vanilla, oak, caramel and some piney hops. The oak and vanilla flavors really come through strong. Good hop bitterness but I donít pick up a lot of that flavor. Good beer but doesnít taste much like a DIPA.
UDBeernut (1595) - Near Buffalo, New York, USA - DEC 8, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
bottle from beechner224. pours crimson with a off white head. nose of hop resin. taste is balanced, hop resin under the surface held by caramel and vanilla. slight wood pulp. big body.
jcos (1520) - Maryland, USA - DEC 5, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Location/Date:Bottle on December 5th, 2012.
Appearance: Pours an opaque maroon.
Aroma: Aroma of caramel, vanilla from the oak.
Taste: Medium bitterness, light pine, lots of caramel, faint vanilla.
Palate:Medium body, slightly slick, lingering aftertaste.
Summary: A tasty beer, but I think I might prefer the regular non-aged verison with more hop punch.
NikkTwist (1517) - Philadelphia, Pennsylvania, USA - FEB 21, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft at Khyber Pass. Tulip. Clear dark ruby brown pour with a frothy tan head. Big spicy floral notes well blended with medium red fruits. Vanilla beans. Fresh oak. Red plums. Chocolate biscuits. Juicy bing cherries. Charcoal. Molasses. Turpentine. Cinnamon. Sasafrass. Dark caramels. Still enough hoppy citrus pith to balance. Decent complex brew.