tcane7 (1668) - Pennsylvania, USA - FEB 19, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Sample at Khyber with Vin. Pours a deep brown with thick beige head. Nose is vanilla, oak, caramel and some piney hops. The oak and vanilla flavors really come through strong. Good hop bitterness but I don’t pick up a lot of that flavor. Good beer but doesn’t taste much like a DIPA.
NikkTwist (1668) - Philadelphia, Pennsylvania, USA - FEB 21, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft at Khyber Pass. Tulip. Clear dark ruby brown pour with a frothy tan head. Big spicy floral notes well blended with medium red fruits. Vanilla beans. Fresh oak. Red plums. Chocolate biscuits. Juicy bing cherries. Charcoal. Molasses. Turpentine. Cinnamon. Sasafrass. Dark caramels. Still enough hoppy citrus pith to balance. Decent complex brew.
jcos (1560) - Maryland, USA - DEC 5, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Location/Date:Bottle on December 5th, 2012.
Appearance: Pours an opaque maroon.
Aroma: Aroma of caramel, vanilla from the oak.
Taste: Medium bitterness, light pine, lots of caramel, faint vanilla.
Palate:Medium body, slightly slick, lingering aftertaste.
Summary: A tasty beer, but I think I might prefer the regular non-aged verison with more hop punch.
arkurzynski (1543) - Combined Locks, Wisconsin, USA - JAN 29, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle from beernads. Deepest of mahogany/brown pour with sufficient head. Nose of dark fruit, cherry, bread/biscuit, candy syrup, oak tannins, and peppery alcohol. Sweet fruitiness with toasted malt and spicy alcohol with a pretty dry oaky finish. As it warms, even more oak character. Barleywine-esque qualities. A bit too much of the oak and booze, but still an enjoyable brew.
ansermadide (1524) - Kyle, Texas, USA - JAN 27, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
This smooth IPA has a dark orange color, almost amber in hue, with thin (dense) off-white head. It actually looks like it’s aged. The aroma is very soft, grainy (as in wood grain) with a slight wood sourness. The flavor is totally not what I expected. It definitely tastes aged, or at least barrel-fermented. It tastes just like an aged, oaked imperial IPA. Nice, almost dull (i.e. in an aged way that still tastes classy).
strongpieman (1515) - Mount Airy, Maryland, USA - FEB 14, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Clear copper beer with a thick head. Bourbon oaky taste with hjnts on the aroma. Medium palate Good, unique taste
conway (1495) - - AUG 6, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Clear ruby with a thick off white head. Aroma is sweet malt, melon, caramel and malt. Barrel character really comes out in the taste. Finish is really short. Mouthfeel is slightly thin. Not bad.
mikem409 (1491) - bloomfield, Michigan, USA - DEC 19, 2012
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle. Aroma if hop and oak. Pours red medium head. Taste is sweet loads bitter hops some oak
nqualls (1452) - Nashville, Tennessee, USA - JUN 30, 2009
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Source:On tap a few months back at the Thirsty Monk.
Appearance:Dark amber pour with a thin beige head.
Aroma:Hints of oak and vanilla, but still dominated by hops.
Flavor:Oak and vanilla mute the hop contribution slightly, but hops are still present.
Palate:Medium/full body with mild carbonation.
Overall:Just the right amount of oak to contribute rather than detract.
zizzybalubba (1449) - Elizabeth City, North Carolina, USA - OCT 8, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
12 oz. bottle from SoHo Organic Market in Elizabeth City, NC (9.1% ABV). Pours reddish orange with a frothy off-white head. Aroma of grapefruit, wet grass, and a hint of vanilla. The flavor is equally assertive tangerine/piney hops and sweet malts with a finish of oak. Has as much in common with a barley wine as it does a DIPA. Tasty!