Braudog (6181) - Yorktown, Virginia, USA - MAY 7, 2013
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Bottle. Super dark red and nearly opaque, this has barely any head. The aroma is an assault on the olfactory senses, rich with dark fruit and alcohol. After that promise, this turns out to be a relatively easy drinker. It still has some amazingly rich flavors here, rich malts, raisin, merlot, vanilla, stained oak. Impossibly complex, yet improbably quaffable. Exceptional. (#5010, 5/7/2013)
Mora2000 (6134) - McKinney, Texas, USA - DEC 22, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Orange pour with a white head. The aroma has some oak, cherry and toffee notes. The flavor is full of oak, dark fruit, toffee, pine and alcohol. Medium mouthfeel and medium carbonation.
Beerman6686 (6019) - Pittsburgh, Pennsylvania, USA - DEC 25, 2008
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
This poured a dark red almost brown color with an off white head. Aroma was bursting with citrus hops with hints of the oak and sticky sweet malts there as well. Flavor was tremendous, just a perfect blanace of hop bitterness, malty sweetness and a nice whiskey/oak flavor to liven things up
TheBeerGod (5863) - Newport News, Virginia, USA - OCT 29, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Called "Oaked Big Hoppy Monster". Label shows 2012 Vintage and 9.1% ABV. Copper pour with a short, tan head. Aroma is citrus notes, soft oak, sweet malt, caramel and faint floral hops. Taste is citrus fruit, spicy hops, oak, caramel, sweet malt, floral notes, and light tropical fruit. Body is medium with a soft, bubbly carbonation. Ends with more caramel, citrus notes, spicy hops, oak, sweet malt notes and tropical fruit.
Suttree (5857) - Knoxville, Tennessee, USA - FEB 1, 2009
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Brown with ruby highlites. Thin beige head. Nice fresh, floral hop aroma, with a touch of oak. The oak is more prominate than in the aroma. Th oak aging mixes well with the beer. I liked this one quite a bit.
kramer (5691) - Sunbury, Pennsylvania, USA - JUN 13, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours a clear and bright dark ruby body with a small fizzy beige head that fell to a wispy partial covering. The nose is full of resiny hops with a much heavier oak character than I was expecting. There’s a really hefty sweet malt base as well. The flavor is pretty intense, the resiny hops, heavy caramel, and oak fight for dominance. The sweetness and bitterness express themselves up front, leaving the raw oak to take over on the finish. The flavor is pretty good, but the heaviness of it doesn’t make it especially drinkable. Thick and chewy with fizzy carbonation, lingering sticky finish. Decent enough, but not something I’d go back and buy more of to drink regularly.
Iphonephan (5615) - McLean, Virginia, USA - NOV 10, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On draft at rustico. Floral hop aroma. Notes of vanilla. Mild bitter finish. Nice.
jgb9348 (5437) - Arlington (Pentagon City), Virginia, USA - NOV 29, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Deep ruby and violet tinted amber coloured body with a rich glow of brown and a fast-dying single centimetre tall light brown head. Aroma of pure richness - alcohol, oak, vanilla, bourbon, figs, toffee, prunes, raisins, oak, hops and way more alcohol - very nice and smells like a nicely oaked barley wine. Full-bodied; Super rich malt body with grain presence, some bourbon and brandy notes and a lot of vanilla and dry cedar notes throughout - the taste pulls in flavours from every direction. Aftertaste is quite dry with more alcohol than before, but with a introspective note - more of the oak comes out with less sugar, some shallow hops and a bit of hop finish - nice. Overall, a very nice beer throughout with an amazing complexity that really ranges from the nose to the taste to the finish - this one surprises all around, but shows pretty much what you’d expect - although, I’d classify this as a barley wine and not an imperial ipa. I sampled this twelve ounce bottle purchased from Whole Foods in Arlington (Clarendon), Virginia on 24-October-2013 for US$3,49 before the last Marine Corps Marathon, but sampled it in celebration of running a marathon today in Maryland on 29-November-2014.
EithCubes (5430) - New Jersey, USA - APR 4, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle in celebration of Roger Ebert’s life (perhaps the first of several bottles this week). Nose explodes with fresh hops, heavy pine with some resin, bright citric accents, heavily caramel, some dough, a little dank. Some etoh seeping out, faint spice, faint vanilla, but otherwise minimal barrel. Pours a hazy amber-brown with a clingy tan head. Strong bitterness but balanced by strong sweetness, dripping with leafy hops and dull resin. Strips the palate a little bit, but strong caramel with dankness and pine, very strong alcohol heft but no burn, and despite the slight added depression, the alcohol presence doesn’t drag everything else down, and some of the citric notes shine through brightly. Still, a bit of muddle. Full body.
ben4321 (5359) - Hoboken, New Jersey, USA - DEC 1, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Location: 12 oz bottle from Oak Tree, 12/1/12
Aroma: The nose has definite a wood presence, some earth, a little pine, fruit, and just a little vanilla
Appearance: It pours a murky dark reddish-brown color with a small beige head and spotty lacework
Flavor: The hops come out more in the flavor. It tastes a little sweet, and has a nice, but not super bitter hop presence. There’s some wood there too, but not as much as the nose suggested.
Palate: The body is medium, it feels a touch sticky, with a soft carbonation, and a dry, woody finish
The wood treatment worked nicely here. I have to say, it has been awhile since I have had a Big Hoppy Monster, so I didn’t really have a great comparison in my head for the non-oaked version, but I enjoyed this version.