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RATINGS: 642   WEIGHTED AVG: 3.75   SEASONAL: Spring   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Double the malt, double the hops, and double the flavor of the original Rye Pale Ale recipe. (Hence the name Rye Squared.) With its mammoth hop aroma, bitterness and flavor, this beer is not for the faint at heart. The Rye Squared clocks in at a hefty 8.5% ABV so double your pleasure and double your fun because Terrapin went a little crazy with this one! The first keg of Rye Squared went on tap at Tasty World in Athens on Monday April 25th 2005. A special thank you goes out to the newly formed Terrapin Keg Killers. We were told that Tasty World would put the Rye Squared on as soon as they finished off a keg of a "Select" beer they had on tap. When the Terrapin Keg Killers heard about this they went to Tasty world and finished off that other keg in record time. By 10pm on Monday they were enjoying the fruits of their labor when the first ever Rye Squared keg went online. Malt: 2-row pale, Munich, Malted Rye, Bisuit Malt, Honey Malt. Hops: Amarillo, Cascade, East Kent Goldings, Fuggle, Magnum


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
wnoble (1251) - Grand Rapids, Michigan, USA - JUN 20, 2011
Nose is fantastic floral, and pineapple fruits. Heavy bodied. Malts in there also. a good flavorful brew. Not te best in the world but a really nice beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Heathen (1458) - Wilmington, Delaware, USA - JUN 18, 2011
THOUGHTS: Not overly bitter. Very easy to drink. Hid alcohol fairly well. Very smooth. Lots of hop flavor without being overly bitter. Probably more sweet than bitter, but definitely well made. TECHNICAL: Bottle. Poured clear, light to medium amber with an small to average, off-white head that mostly diminished and left excellent lacing. The aroma had moderate to heavy caramel and candy; moderate to heavy resin and orange hops; alcohol; spicy rye; and tropical fruit. The initial flavor was rather sweet and moderately bitter; while the finish was heavily sweet and rather to heavily bitter with a long duration. There was caramel malt, spicy rye, pine hops, a little tropical fruit, orange hops, candy, sugar, toffee, brown sugar and alcohol. The medium to full body was fairly oily, but sticky on the lips and then a little dry with soft carbonation and a lightly alcoholic finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
radagast83 (4445) - Fairfax, Virginia, USA - MAY 24, 2011
Bottle. Poured a copper color with a medium sized white head. Aroma was a strong maltly one, with citrus hops. Flavor was citrus hops, rye with solid malt backing. Alcohol is covered up real well.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bobman006 (326) - New Jersey, USA - MAY 23, 2011
Bottle. Hazy copper with small white head. Aromas of caramel, herbs, toast, citrus. Flavors of caramel, biscuit, cherry, herbs. Alcoholic and medicinal finish. Sweet, cloying finish. Full body with sticky mouthfeel and moderate-low carbonation. Too sweet and no dry, spicy rye character.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
patrickfannon (1236) - Philadelphia, Pennsylvania, USA - MAY 17, 2011
Bottle. 12 oz. Split a 4-pack of these with Sean. Pours a dense, slightly hazy orange with a tall, sporadically bubbled beige foamy head. Aroma of toffee, vanilla, sweet, moist malts, honey, and hints of tangerine and glazed doughnut. Medium bodied with a slightly bitter, stickily sweet mouthfeel. Tastes like tons of toffee, caramel, and citrus hop on the back. Finishes bittersweetly with a soft dryness. Really well done imperial pale ale. No trace of alcohol and easily sessionable for those so bold to try.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
oobawa (626) - South Carolina, USA - MAY 17, 2011
This bottle is around ten months old. The age helps. Not the prettiest beer, but the aroma is heavy on the rye and malt, sweet yet giving off a few alcohol fumes as well. Tastes pretty darn good, full of orange and honeybun, yet with a rye tang that keeps things interesting, plus a strong hop finish that prevents the brew from growing too sweet. The heat rears its head as the beer warms, meaning that, while Rye Squared is tasty, it’s best enjoyed in small doses. (2/27/09)

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
pacond (187) - Muncie, Indiana, USA - MAY 16, 2011
Hops and lots of malt. This is a big beer with burnt caramel and sugar flavors.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Hawksfan17 (890) - Philadelphia, Pennsylvania, USA - MAY 7, 2011
Hops, rich bread malt, spice and citrus aroma on this hazy orange brew with a white head. Starts subtle and then hits you with tons of bitterness from a great deal of hops. Slight sweetness at the end and then the bitter lingers. I prefer the square root of this.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tastybeer (1682) - Bloomington, Indiana, USA - APR 29, 2011
Bottle. Pours brown with an off-white head that does not fade. Aroma is floral/citrus hops, rye, resin. Flavor is slightly bitter with a big malty finish. Mouthfeel is very smooth. Really easy drinking DIPA.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
GTAEgeek (1165) - Atlanta, Georgia, USA - APR 20, 2011
On tap at the Nook. The pour is dark orange with a large foamy, off-white head. The aroma is apples, citrus hops, some light resin and pine, and syrup. The flavor is intense, but pleasant bitterness, with a nice malt backbone. The palate is heavy, thick and creamy. Overall, a big, smooth and surprisingly drinkable IPA.


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