Serve in Snifter


on tap


Add Distribution Data
RATINGS: 172   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 308   ABV: 10.25%
Big Daddy Vladyís Russian Imperial Stout is Number 13 in our Side Project Series of beers. Brewed under the strictest Socialistic guidelines, this Imperialistic Stout will be carefully monitored and allocated accordingly. Black as the coldest Siberian Winterís night, this colossal, viscous beverage will bring the hammer and sickle down on your little girly manís palate.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rustyham (1836) - St. Petersburg, Florida, USA - DEC 31, 2010
Aroma of sticky black cacao and black coffee. Flavor is surprisingly smooth, almost like an imperial milk stout, with a little silkiness. Most of the flavor is deep roasted malt, and bitter as all hell. Nothing sweet to play around with in here. Bottle from Midtown wine and Spirits.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
illinismitty (2270) - Nashville, Tennessee, USA - DEC 31, 2010
Bottle from Midtown. Pours black with a brown head. Aroma of coffee grounds. Medium to full bodied, with a dry texture and semi sticky mouthfeel. Flavor of dark roasted malts, char, and husky grains countered by a spicy bitterness. Very dry and somewhat overattenuated. The best way to describe this one is that itís like a dry Irish Stout on steroids.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
elektrikjester (90) - Marietta, Georgia, USA - DEC 30, 2010
Pours an opaque black-brown, with a thin tan head that leaves some moderate lacing. Aroma is of chocolate and alcohol is very prominent. Taste is somewhat sour, close to tart cherries, with a bittersweet flavor in the background, coming mainly from an interplay of hops and alcohol. There is a flavor of roasted, burnt malts, but these are actually not as prominent as one might expect, and seem to abate as the beer warms in the glass. Mouthfeel is a bit on the oily side and is completely in line with the style. Overall, a decent, though not spectacular Imperial Russian stout. It is interesting that burnt malts are not more prominent, and, for better or worse, alcohol seems to drive this one.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - DEC 30, 2010
Bottle. Pours a black viscous body with a coffee esk tan head with a slight ring of lacing and light head retention atop. Aromatically malty and dark with coffee roastiness light chocolate tones, hints of licorice, ash, and a chewy body. Molasses and sweet malt tones. Finishes a bit drying with a roast y finish, medium warming and light bitterness.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Hangover (1117) - Atlanta, Alabama, USA - DEC 30, 2010
Black pour with a one finger wide tan head. Aroma is pretty funky... Chocolate, raisin, licorice and smoke. Full bodied. Strong flavor, I get a lot of roast/coffee/smoke and not too much chocolate. Alcohol is a bit hot and noticeable up front but it fades. Burnt roasty finish, little bit of dark fruit and some vanilla lingers. Kind of bitter due to the strong roast notes. Different but good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
adrian910ss (2565) - philadelphia, Pennsylvania, USA - DEC 30, 2010
On draft at Capones. Pours a pitch black with a medium sized tan to light brown head. Aroma of roasted malts, sweet chocolate and cocoa powder. Taste of roasted malts, cocoa powder, sweet chocolate and a hint of warming alcohol.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
darkguardian (730) - Florida, USA - DEC 29, 2010
22oz from Total Wine. Pours a pitch black with a thin tan head. Nose is nutty and chocolatey with heavy roast malt and a bit of vanilla. Chocolate up front with some malt sweetness then gets extremely roasty and acridly bitter, more in the style of Storm King. Slightly more bitter than say Old Rasputin. A decent impy but to roasty for my tastes. I was hoping for better.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
aracauna (3511) - Georgia, USA - DEC 29, 2010
This is definitely an imperial stout, but itís a little reserved for the style. There are some American hops present, but itís not a hoppy impy. Itís not particular toasty or rich compared to some Iíve had, but it is a good beer. The flavor is as little thin in the finish, but there is a lingering sweetness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
TomDecapolis (4618) - Milton, Delaware, USA - DEC 29, 2010
Tap at Capones. Pours a deep black with a medium creamy tan head that left some lacing. Aroma of dark chocolate, caramel, nuts, toffee and molasses. Flavor of toasted malt, caramel, chocolate, nuts and toffee. Some moderate hop bitterness and flavor. Well done RIS. ABV very well hidden. Not overly sticky or cloying.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beerlando (3342) - Orlando, Florida, USA - DEC 29, 2010
Draft at The Ravenous Pig. Very nearly pitch black in shade, the menacing body is capped by a thick, medium-brown head of stubborn foam. The head slowly settles to a thin but lasting blanket, giving jagged, branched out lines of lacing to the glass. Good looking beer. Prototypical RIS appearance. The nose is big in every sense of the word, from the monstrous, darkly roasted roasted barley, to the heaps of bittersweet baking chocolate, burnt caramel, toasted oats, and bold, earthen hops. Hints of licorice and molasses, perhaps even some dark fruit, lend complexity. A blast of citrus joins the earth in lending hoppy, resinous aromatics. Flavors continue this theme, intensely dark and roasty, loaded with burnt barley and chocolate. Blackened caramel and some fig lend moderate sweetness at the mid point, before hoppy, grassy, resinous hops slam the door shut with intense bitterness. Despite the boldness, it all seems to work harmoniously. Medium-full in stature, with moderate carbonation, the palate is peppered with warming alcohol that leads into a long, semi-sticky finish. Chocolate barley roast lingers for ages after the swallow. Good stuff. Very solid RIS.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 12 13 14  15  16 17 18

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50