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RATINGS: 250   WEIGHTED AVG: 3.47   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
The Terrapin ""Dos Cocoas"" gets its name from the deep history of chocolate and the two forms of Ecuadorian cocoa we use in this exceptional beer. Brewed with 100% cocoa powder, and aged on a bed of pure cocoa nibs, the chocolate flavor in this beer is so mouth watering it will even make Wonka jealous.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
fonefan (34743) - VestJylland, DENMARK - NOV 27, 2009
Bottle 22fl.oz.
Clear dark dark red brown color with a average, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, dark roasted, light chocolate. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20091123]

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (30909) - Copenhagen O, DENMARK - NOV 23, 2009
22 fl oz bottle. Pours dark brown with a small tan head. Aroma is roasted malty. Dark malty and slight smoked to roasted flavoured. Mild smoked and roasted malty flavoured. Light acidic and lingering flavoured malty note. Roasted malty flavoured finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (29222) - Citizen of the universe, DENMARK - NOV 23, 2009
Bottled. A pitch black beer with a lazing brown head. The aroma has notes of roasted malt, chocolate, and some vanilla. The flavor is sweet with strong notes of roasted malt and chocolate as well as some notes of sweet malt and wood, leading to a dry roasted finish.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Papsoe (25088) - Frederiksberg, DENMARK - NOV 26, 2009
Bottle 65 cl. Courtesy of TheCheeseMan. Clear dark brown with a reddish hue and a light brown head. Sweet aroma of chocolate with quite some hard roasted malts. Medium body, sweetish hard roasted malts and vanilla. Light malt bitterness. Pleasant. 231109

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
joergen (20656) - Frederiksberg, DENMARK - NOV 24, 2009
Bottle at Papsø. Dark brown coloured with a medium sized beige head. Roasted aroma of dark chocolate and cocoa beans with notes of rye bread. Roasted flavour of caramel, dark chocolate, rye bread and cocoa beans. Roasted finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Theis (13359) - Frederiksberg, DENMARK - DEC 3, 2009
Bottle at Papsø’s - Thanks. Clear almost black - offwhite head. Cocoa, chocolate, licorice, berries, fruity, light coffee, high malty, rosted, light sweetness, dry cocoa notes. OK.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Oakes (12361) - Vancouver, British Columbia, CANADA - MAR 6, 2009
Dull looking dark brown with no head. Lots of cocoa in the nose, little else. Despite hints of syrupiness on the nose, it’s lighter on the palate. Dos Cocoas finishes just a touch syrupy with some cocoa notes.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (11940) - Frisco (Dallas), Texas, USA - FEB 16, 2009
(22oz. bottle) Pours a dark brown body with a moderate beige head. Aroma of roasted malt, cocoa, and caramel. Flavor of roasted malt, chocolate, and caramel with a smooth mouthfeel.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
argo0 (11450) - Washington DC, USA - OCT 11, 2013
22oz bottle. Small tan head atop black body. Aroma is moderately sweet, cocoa, light bittersweet chocolate. Taste is moderately sweet, cocoa/bittersweet chocolate, light roast. Light-medium body, light stickiness.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (11079) - Florida and, New Jersey, USA - MAR 16, 2010
22oz bottle–thanks decaturstevo for sharing-pours a tan ring for a head and black color. Aroma is dark malt-roasty/lots of cocoa, earthy. Taste is dark malt-ashy/roasty/lots of cocoa/molasses, secondary earthy hops bite.


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