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99
style
Serve in Shaker, Tumbler

bottled
common

on tap
common

Broad Distribution

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RATINGS: 173   WEIGHTED AVG: 3.59   SEASONAL: Series   EST. CALORIES: 198   ABV: 6.6%
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COMMERCIAL DESCRIPTION
Volume 19: Mosaic Single Hopped Rye Ale. Brewer “Spike” has an affinity towards rye malt, so this comes a no surprise. Freshly harvested from Hop Breeding Company, LLC in Yakima Valley, the hops used in Side Project 19 “Mosaic” came freshly picked from the fields of Perrault Farms, to our brewery, and into your glass. Known as hop HBC 369 before official naming in 2011, Mosaic is the daughter of Simcoe (YCR 14) and a Nugget-derived male. To get the best of all worlds from this new Humulus lupus, we used 100% Mosaic throughout the brewing process to utilize all the flavor and aroma that this world-class hop has to offer.


3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jnkor (312) - Tampa, Florida, USA - MAY 22, 2013
Aroma is hoppy but has a very earthy malt. Color is a dark brown with a small white ring. Taste is hop but lacks most else kinda like a void where good flavor or good hop should be. Palate is lacking hop finish but has a stale sweetness.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
reverendj (180) - Brunswick, Georgia, USA - MAY 22, 2013
Wonderful rye presence here; earthy spice, warm crusty bread, gorgeous color. The aroma is stunning, chock full of floral citrus and peppery spice! Extremely drinkable and very satisfying! Spike, ya did yosef proud.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
radagast83 (4131) - Fairfax, Virginia, USA - MAY 21, 2013
Split a 22oz bottle amongst friends. Poured a reddish brown color with a off-white head. Aroma was sweet grapefruit citrus notes, some spicy rye character. Flavor was caramel notes dancing amongst grapefruits and oranges. Rye was welcome to the party and contributed some spice character to it.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
LinusStick (2757) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - MAY 20, 2013
A decent rye beer. Aroma was decent. Strong rye bread and bread crust aromas. Pour was stunning. Deep dark murky red with a one finger light tan head. This is the nicest color of red I’ve ever seen in a beer. Taste was average. Strong rye flavors dominate with earthy hops in the back. A weird malt/grapefruit combination is there and borderlines muddled. Nice strong carbonation round the beer out. Spicy, semi-bitter and easy to drink.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
crossovert (6352) - Illinois, USA - MAY 13, 2013
Brownish amber pour. Light fruit notes, rye malt is bready and crusty. The flavor is metallic, fruit, not super malty. Low bitterness.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
argo0 (11181) - Washington DC, USA - MAY 11, 2013
22oz bottle. Large beige head atop crystal clear copper body. Aroma is moderately sweet, grapefruit, some rye, light orange. Taste is moderately sweet, grapefruit, some caramel, light rye, orange. Smooth light-medium body, easy drinking.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
deaconmike (326) - Roswell, Georgia, USA - MAY 10, 2013
On tap at Taco Mac. Reddish copper with thin head. Floral rye malt aroma with citrus - grapefruit. Taste brings caramel, citrus, pine, hops. Really well balanced. Some dough. Smooth flavor, no lingering aftertaste. Mouthfeel is a little on the thin side. Overall, very tasty beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
drfabulous (3646) - Lexington, Kentucky, USA - MAY 10, 2013
22 ounce from Brusin Ales. Initial hoppy aroma fades. Caramel. Malty. Bit sticky. The rye stands out.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Ed5388 (1727) - Forked River, New Jersey, USA - MAY 9, 2013
22oz Bomber shared with JohnGonk. Pours a deep amber/brown color with a thick tan head. Aroma is very floral, with hints of caramel and citrus. Taste is caramel malt, a slight roastiness, citrus, and pine.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DCLawyer (1312) - Falls Church, Virginia, USA - MAY 9, 2013
Tasting at Red White and Bleu. Bomber->stem. Amber with offwhite head. Aroma: pine and grass hops, rye. Taste: resin, rye, earth, malt. Like a single malt scotch.


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