Niko100 (2123) - Illinois, USA - JAN 24, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap; Rich amber/ruby color; Medium body; Aroma of floral hops, grain, & some fruit/citrus; Flavor of malt, floral hops, some rye, and citrus; Pretty decent.
Thewade (340) - USA - JAN 20, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Nice aroma, easy drinking. Hops are subtle and you can taste the rye malt. Well balanced.
kwoeltje (2233) - Manchester, Missouri, USA - DEC 29, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
(bottle) copper with off white head. Aroma of spice rye, some malt. Flavor is spicy rye, caramel malt, resiny hops.
MadRobin (2183) - Silver Spring, USA - NOV 19, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Poured from 22 oz. bottle.
Clear, dark orange red with a 2-finger darkish khaki head and very good lacing.
Initial aroma of musty hops, fresh green vegetables, bread and herbs. When I came back to the beer after a phone call , the initial mustiness had cleared and a sweet fruity aroma prevailed with rye, peach, pine, caramel, passion fruit and citrus.
Taste of rye, caramel, citrus, peach, tropical fruit and earthy herbal hops.
Medium body and medium/low carbonization.
---Rated via Beer Buddy for iPhone
swoopjones (6546) - Buffalo, New York, USA - NOV 2, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
bottle, possibly an aged bottle. but even the maltiness seemed tame. caramel malt are majority flavor but still rather light. Minor bitterness, boring amber.
burg326 (4133) - Florida, USA - NOV 2, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
On draft at the Brass Tap, poured an amberish brown color with aromas of rye and grass. Flavors are rye, light spice, some hops, and grassy taste, weird aftertaste.
Getbetter (915) - East Palo Alto, California, USA - OCT 26, 2013
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
From a bottle.The pour is a red brown in color with a white head.The rye flavor is great with a weird but good hop taste.
FROTHINGSLOSH (5188) - GREENSBURG, Pennsylvania, USA - OCT 23, 2013
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Sampled from a 22 oz brown bottle this beer poured a medium nut brown color with a small foamy tan head that lingered but left minimal lacing. The aroma was fruity and floral hops with a touch of pine and perfume. The flavor was dryish and astringent with a sour piney presence, perfume, floral hops and a hint of pepper. Very long very astringent finish of perfume and floral hops. Moderately full bodied. Meh.
Treebs (872) - , Illinois, USA - SEP 29, 2013
2.4 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
22 oz bottle served in a Great Divide cervoise.
A: Pours a semi clear reddish amber color with a creamy, off-white head forming on the pour. It recedes to a thick film that leaves stick sheets of lace down the glass.
S: Definitive rye on the nose with some grassy and spicy notes to it. Light citrus grapefruit with some herbal and piney notes.
T: Lots of rye spice with a cracker malt sweetness. Grassy herbal from the rye I’m missing that distinct Mosaic hop character. It’s all but faded at this point. Just a light piney note remains. The finish has this off-putting iron like quality to it as well.
M: Medium low carbonation with a medium body. Odd finish.
O: The hops have all but faded and the rye was too dominate. The off-putting metallic finish didn’t help at all.
Serving type: bottle
Travlr (14212) - Washington, Washington DC, USA - SEP 21, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Bottle. Hazy deep amber color, large fluffy tan head. Aroma of dank toasted caramel, light spice. Taste is malt forward with light spice.