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RATINGS: 285   WEIGHTED AVG: 3.61/5   SEASONAL: Series   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
Volume 19: Mosaic Single Hopped Rye Ale. Brewer “Spike” has an affinity towards rye malt, so this comes a no surprise. Freshly harvested from Hop Breeding Company, LLC in Yakima Valley, the hops used in Side Project 19 “Mosaic” came freshly picked from the fields of Perrault Farms, to our brewery, and into your glass. Known as hop HBC 369 before official naming in 2011, Mosaic is the daughter of Simcoe (YCR 14) and a Nugget-derived male. To get the best of all worlds from this new Humulus lupus, we used 100% Mosaic throughout the brewing process to utilize all the flavor and aroma that this world-class hop has to offer.


jnkor's rating

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jnkor (352) - Columbia, Maryland, USA - MAY 22, 2013
Aroma is hoppy but has a very earthy malt. Color is a dark brown with a small white ring. Taste is hop but lacks most else kinda like a void where good flavor or good hop should be. Palate is lacking hop finish but has a stale sweetness.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
commonmac (985) - Minneapolis, Minnesota, USA - MAY 29, 2016
Tap at Jack of the Wood with commonshawn, rosskyle, and samadouche. Pint glass. Appearance is a little bit amber and golden hued. Minimal head. Nose is mostly pine with some malty caramel, toasted brown sugar notes. Taste has a healthy malty backbone offsetting a pleasant hoppy pine and citrus characteristic. I think the rye plays a pretty significant role. Mouthfeel has a bite to it and a well rounded quality that I’m enjoying. Finish is pretty decent too with a malty sweetness.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
WVHouseofBeer (996) - Tallahassee, Florida, USA - MAY 25, 2016
I’m really diggin Mosaic hops this year, they seem to be in a lot of new IPAs and for good reason...they kick ass. The earthen, fresh hops sit well on a healthy bed of rye malt...crushed a 6 pk. of these in one night and could have had more. Tasty beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
LF_Evan (4) - Raleigh, North Carolina, USA - MAY 24, 2016 does not count
L: Clear, rusty brownish red S: Caramel-covered pineapple T: The rye imparts a dry lightness and spicy cleanup. The Mosaic hops (HBC369) bring piny citrus up front and finishes with pleasant lemon zest. The caramel malt doesn’t add a lot to the initial impression, but no doubt rounds out the bitterness of the hops and rye. F: Dry, but not parching. Medium body with expected level of carbonation and lacing that seems to last for days. O: I’ve had some brutal ryes and this isn’t one. It also isn’t overcompensating with the crystal malt despite the prominent addition (45, 65, and 85). The palate stays dry without the compartmentalized sweetness that accompanies other heavier beers in the category (Hop Rod Rye). Pair with hash browns; fresh tomatoes, basil, and mozzarella; spicy Thai noodles

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcr (2517) - Jasper, Indiana, USA - MAY 17, 2016
Can. Cloudy amber body with a frothy, off-white head. Malty aroma of caramel, toffee, bread, grapefruit, pine. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderately sweet and moderately bitter. Medium body, watery texture, lively carbonation. Taste of herbs, bread, pine, resin.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Larry_Duffman (313) - - MAY 5, 2016
I poured it from the bottle into a pint glass. It pours reddish brown with a beige head and decent lacing. The aroma is bread, rye, and hops. The taste is floral hops, bread, dank, and some fruit. It’s sticky and filling. It’s very flavorful. I didn’t get a ton of rye. It was pretty tasty though.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
kevinsenn (1880) - Waterloo, Ontario, CANADA - APR 22, 2016
Can from Bruisin’ Ales. Nice citrus and pine aroma. Resin, caramalt, spice, bread, tropcial fruits; lots of stuff in the taste. Very good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
JDBaker11058 (1782) - Maryland, USA - APR 19, 2016
appearance: clear ruddy amber, short light beige head. aroma:spicy, pepper, floral, and citrus notes, over a toasted bread/caramel base . taste: hops up front go piney, slightly catty and dank, a bit grassy and pepper, to juicy tropical fruit (lots going on there); nice solid base of slightly sweet, slightly spicy caramel. finish: lingering hop bitterness, hint of rye heat. notes: Not bad, not bad at all. Would try again. Draught sample at Craft BeerCo in Leesburg, Virginia.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beerdrinker79 (1968) - Idaho, USA - APR 4, 2016
12 oz can, thanks Poisoneddwarf- Pours clear dark ruby red with a large light tan head. Aroma is caramel malts, red ale, spicy hops. The taste is a nice IRA, caramel malts, spicy rye, juicy hops, bready, dank and delicious.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
poisoneddwarf (2211) - Rathdrum, Idaho, USA - APR 4, 2016
12 oz can thanks to jbruner’s FBW contest. Aroma is tropical fruit, pine, light perfume, onion. Pours bright amber with a medium beige head with great retention; leaves a little lace. Taste has medium bitterness backed by equal malt sweetness. Good.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
djd07 (8305) - Houston, Texas, USA - APR 4, 2016
Bottle. Pours a clear amber with small white head that lasts. The aroma is strong rye, floral, grain. Thin mouth, caramel, rye, nice bitterness, good.


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