TURDFERGUSON (1601), Carrboro, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Apr 21, 2009 Multiple draft samples at Carrboro Beverage Company. Thanks Jason. Pours dark brown with a rather large tan head. Nose is heavy bourbon, some oak, some mild coffee and chocolate. Flavor is the same as the aroma, heavy on the bourbon, some light oak character along with chocolate and coffee roasted malts. A little too heavy on the whiskey. emacgee (1872), Chapel Hill, North Carolina, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 17/20 | Apr 15, 2009 Sampled at Carborro Beverage Co. Pours a dark black that allows some light. Head is two fingers, creamy, chestnut brown. The aroma is dominated by whiskey. Jason and I agreed that it was more of the whiskey than the barrel/oak character, alcohol, mild chocolaty roast. The flavor is warm whiskey, chocolate/coffee roast, mild vanilla/oak character, mostly whiskey from the barrel. Creamy palate with a warming finish. unclemattie (2413), Georgia, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 9/10 | 3/5 | 17/20 | Jun 21, 2008 29 mar 08. I had this on tap at the brewery during the Grand Opening. What an ass kick this beer is! Dark black pour,no head. Smells like vanilla extract. Tastes like biting into a big bar of dark chocolate. With lots of bite. Super. KieferUGA (461), Atlanta, Georgia, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 19/20 | May 22, 2008 Draft at the grand opening of the new brewery. Pours a dark, brown. No head. Aroma of chocolate and bourbon. Flavor is unbelievably smooth. Heavy coffee notes complimented by vanilla and bourbon undertones. Finish is creamy. What a knockout! jsh12bama (337), Alabama, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 18/20 | Mar 31, 2008 Draft @ grand opening for Terrapin. Poured brownish/black with no head. Served way too cold. Once it warmed it had a nice oak, bourbon, and vanilla aroma. Taste of bourbon, chocolate, and oak. Medium mouthfeel. Bourbon was not overdone at all. I hope now that they have opened they can bottle this in the future. Hank1980 (759), Athens, Georgia, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 18/20 | Mar 31, 2008 Updated: Apr 8, 2009Tap at official opening for the Terrapin in Athens. Poured a deep brown (maybe black) with a thin tan head. Aroma of roasted malt, bourbon, oak, & coffee. Taste is also of coffee, bourbon, malt, with some chocolate and a lightly bitter finish. Bourbon was pretty heavy, like a normal Wake-n-Bake with a touch of Woodford. Overall, a nice brew. ***** On tap at Trappeze. Really enjoyable. Apparently this was from the same batch served at the Terrapin opening. A year of rest has really smoothed out the heavy bourbon burn. This was very smooth. A very nice balance of oak and WnB. Lots of smooth vanilla, oak, coffee, bourbon, malt. Great beer! jimbowood (953), Athens, Georgia, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 5/5 | 18/20 | Mar 29, 2008 draft @ brewery. Very nice offering. A very good blend of coffee, chic, oak, and jd. Reminds me of black gold bourbon. Best offering from terrapin. fro2218 (466), Atlanta, Georgia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 14/20 | Nov 1, 2007 Very black. A ton of coffee and bourbon and roasted malt. Fairly bitter. Finishes quite strong with a punch of alcohol.
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