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RATINGS: 1051   WEIGHTED AVG: 3.9   SEASONAL: Winter   EST. CALORIES: 243   ABV: 8.1%
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Wake-n-Bake is brewed with coffee roasted by Jittery Joe’s Coffee in Athens, GA. Terrapin and Jittery Joe’s built a unique coffee blend specific for this big Imperial Stout. You can purchase the actual Terrapin Wake-n-Bake coffee blend at Jittery Joe’s or online in 12oz. coffee cans.”

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
aracauna (3055) - Georgia, USA - JUL 9, 2005
Here’s the second beer that I had proof I had had and reviewed, but can’t find listed on this site. I’m not sure if I just forgot to add a few reviews or if something happened and they were lost. Anyway, black body with decent head. The aroma is full of rich coffee notes, and a touch of chocolate. The body is a bit thin for an Imperial Stout but the coffee is good. Well-balanced, but I wish the beer was a bit chunkier.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beeryum (652) - Norcross, Georgia, USA - JUN 7, 2005
UPDATED: MAR 11, 2006 Finally entering some old ratings. The date for this should really be April 05 - the last time I had it was at Classic City Brewfest. Nice sweet chocolate and coffee aroma, with a good amount of dark fruit. Flavor was big coffee and sweetly malty and creamy, with more chocolate coming through at the end. It had a roasty bite in it that was more pronounced when the beer was cold. Alcohol was pretty well hidden. Fairly well balanced for everything going on in it. Rerate - figuring in scores and notes from a blind coffee stout tasting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SpringsLicker (3127) - Tennessee, USA - APR 24, 2005
UPDATED: FEB 1, 2006 On tap Classic City Brewfest Opaque black color with a diminished head. Served too cold, after warming some, there was a nice coffee thing going on as expected. Good coffee roast malt palate and overall a well done Stout. Alcohol well hidden. Old score:7 4 7 3 15 Re-rate from the bottled version Thick dark tan head, same black body. Loads of coffee and chocolate in the nose along with roast malt. Big body, smooth, with a tangy roast malt finish. The coffe and chocolate follow the aroma for flavor. Sweet and tasty.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
CaptainCougar (7130) - Columbia, Maryland, USA - MAR 17, 2005
Almost identical to the Wired Straight Stout, although I find this to be a little thicker and maltier. Creamier palate as well, still with nice coffee presence. The body could be more balanced though with, perhaps, a touch less sweetness and the aroma more pronounced. Hides its alcohol well, but isn’t that strong to begin with. Still, a very nice beer from Terrapin.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Probiere (992) - Iowa, USA - MAR 14, 2005
Caramel/coffee/cream aroma. Taste: sticky, mellow, sweet toffee. Non-imperial. Gets kind of cloying, especially as it warms. Little hop presence.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
JohnC (3000) - Mission Viejo, California, USA - MAR 7, 2005
on draft at Summit’s in Atlanta black in color, sweet, carmelly. didn’t really taste like an imperial stout

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
pobenohne (504) - Northern Liberties, Pennsylvania, USA - MAR 5, 2005
On draft at the Globe in Athens. Coffee is noticeable but not overwhelming. Creamy, rich, and silky. Balanced and thoroughly enjoyable.

   AROMA 4/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
legion242 (2174) - Richardson, Texas, USA - FEB 27, 2005
BLACK in color; head thinned very fast. Ashy porter-like nose. Decent enough. Very robust- good coffee and choclate angles. Nice silky mouthfeel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
rajendra82 (952) - Alpharetta, Georgia, USA - FEB 14, 2005
UPDATED: JAN 7, 2006 Came from the bar in a standard pint glass looking dark opaque black with brown highlights. Light brown head was signature Taco Mac Windward Parkway sparse, and the initial temperature off the tap was a bit cooler than necessary. The aroma was sweet chocolate, coffee, and toffee cake with some roasted and burnt grains. Hops were flowery on the nose.

The taste was sweet with a slightly sour edge. Abundant in coffee, chocolate, and burnt toast flavors, little to hop bitterness was present. As the beer got warm, the taste become much more bitter and astringent, with the coffee overtaking all the other tastes.

The beer was much too thin on the palate for one calling itself an Imperial Stout. A little more body could have done this brew a world of good. A tad too dry for an oatmeal stout, this became somewhat brash after warming up.

A nice hearty drink from Terrapin and a good sign that they are going to keep pushing the envelope to make the loss of Dogwood a bit more bearable. I hope when they brew this one the next time, they put in more oats to smooth the rough edges some. More malt and a ABV getting closer to the 10% mark would also be helpful.

With the beginning of 2006, Terrapin Monster beer tour has returned over to a previously visited stop. And just like Big Hoppy Monster, which was the last offering of the 2005 beer tour, this one comes in four packs of 12 oz. bottles in addition to the previously draft only version. The ABV has gone up half a notch to 8.1%, and I hear that they used a different mix of specially selected coffee this time around. So here goes the revisit in a different packaging.

Immediately upon starting the pour, I was impressed by the viscosity of the body. While not completely black, the shade of brown this beer displayed was damn near that color. There was a tiny head at first, but that was gone in an instant, leaving me with a nearly carbonation free beer.

The smell was quite pleasant, giving off aromas of chocolate, toffee, and vanilla, with a rather mild addition of smoky smelling coffee. The taste was much more coffee driven than the smell, with acidic taste of a finely ground dark roasted espresso coming out quite clearly. There were also other complimentary flavor influences from the fruity pale and chocolate dark malts, creamy roasted oats, and citric hops. The whole experience was incredibly smooth for a beer that came out yesterday, with no graininess whatsoever.

Silky soft in the mouth, this was very easy to drink and never ever got bothersome. This was not a rib tickling, knock you back, and fill you up kind of Imperial Stout. Instead, this was a rather cheerful drink with an abundance of flavors. The kind of Imperial Stout that I would enjoy during a long lunch.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 15/20
skaughty (643) - Marietta, Georgia, USA - DEC 15, 2004
Tasted from the 5 Seasons tank just before release time - thanks Dennis!
Well crafter from the word go! Aroma is coffee first, hops second, coffee third. The pour is deep black. Flavor-wise, I have never tasted a more coffee-laden stout. Some hazelnut in there too. The oats contribute to the above-average sweetness, while the finish is slow and creamy. Now if I could just make myself like coffee...

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