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Terrapin Wake-n-Bake Coffee Oatmeal Imperial Stout

Percentile
98
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5963.86/5.03.85/5.0Winter8.1%74.3Snifter
Commercial Description:
Wake-n-Bake is brewed with coffee roasted by Jittery Joe’s Coffee in Athens, GA. Terrapin and Jittery Joe’s built a unique coffee blend specific for this big Imperial Stout. You can purchase the actual Terrapin Wake-n-Bake coffee blend at Jittery Joe’s or online in 12oz. coffee cans.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Dansting (222), Overland Park, Kansas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Dec 19, 2007  
Bottle. Poured a black color with a super-thick light-brown head. Light aroma of coffee and maybe some vanilla and hops too. Mouthfeel was okay, although more carbonation than I would have preferred. Flavor is pure coffee with a chocolatey finish to it. A pretty good impy stout, although not one of my favorites.


 ucusty (1885), Wake Forest, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/59/104/515/20
Dec 18, 2007  
pours black with thin tan head. Coffee all over with hints of bittersweet chocolate. Velvety mouth-feel bitter/malty finish!


 KieferUGA (461), Atlanta, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Dec 14, 2007  
12 oz. bottle. 2008 vintage. Pours a midnight black with a smallish, one figer thick tan head. Aroma of roasted coffee and dark chocolate. Thick mouthfeel, very big. Coffee notes dominate, but not overpowering at all. Subtle undertones of vanilla. Finish is smooth and creamy. A bit of a bitter finish. Terrapin really knocked this one out of the park.


 yobdoog (1433), Woodridge NY, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Nov 28, 2007  
Sampled during Manhattan Blind IS Tasting: Big aroma of roasted malts, big coffee and sum nuts.


 KingpinIPA (842), Milwaukee, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/103/517/20
Nov 10, 2007  
Dark color. Smell of coffee, chocolate, hops, malt and caramel. Taste of roasted coffee, chocolate, caramel, vanilla and hops. Coffee dominated this one. What a great impy stout.


 fro2218 (466), Atlanta, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
8/104/54/103/510/20
Nov 1, 2007  
Very dark pour. Huge coffee comes to the nose. The coffee is too overpowering in this stout. Its like I am drinking a pot of sweet viscous espresso with vodka.


 beerhandy (195), Tulsa, Oklahoma, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/510/104/517/20
Oct 29, 2007  
A cavern of darkness that smells like a donut shop with a fresh cup of joe.Make that a 1 sugar joe w/ expresso and a half shot of 10 year Tawny port.One raspberry jelly please.


 BlackForestCO (825), Fort Collins, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 26, 2007    Updated: Mar 20, 2009
07 bottle thanks to miketd. Poured an inky black color with a monstorous tan head. Overpowering aroma of black coffee. Initial flavor of roasted malts and coffee with oat undertones. Strong coffee finish that wasn’t too overpowering, eve for a non-coffee drinker like me. Robust flavor, but it is a bit one dimensional. Smooth and creamy on the palate. Overall, I liked it a lot more than I thought I would after smelling it initially, and actually enjoyed drinking it while reading. Thanks again, Mike. 07 Rating: 6-4-7-4-15=3.6

06 bottle thanks to Ty5592. Aroma was much different, still dominated by coffee grounds but there was a strong green presence that made it almost smell like a coffee plant, soil and all, in the beer. Time seriously smoothed out the coffee flavor and brought out more chocolate and oat flavor. The aroma was a bit funky, but the flavor was much more pleasant. Thanks Ty. 06 Rating: 7-4-8-4-15=3.8



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