 DougShoemaker (2856), Toronto, Canada
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jan 21, 2007 Roasted coffee aroma, chicory and treacle as well, dark brown, red at the edges, a small cappuccino head, good lacing. Robust coffee taste, dark chocolate, hazelnuts too. Medium bodied, really well balanced, smooth as silk, with a firm bitterness. Terrific! Thank You mr_kimchee!
jgd0608 (187), Zeeland, South Carolina, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 17/20 |
Jan 17, 2007 12 oz bottle courtesy of Degarth! Thanks. Pours a pitch black, with a finger of creamy beige head. Well that smells nice, vanilla, coffee, chocholate even a hint of oak, even though i don’t think it was barrel aged... hmmmm. Wake-n-bake baby, goes down real smooth with almost the same texture as maybe a light chocholate milk. Flavors of chocholate and coffee, and vanilla. Good thick mouthfeel, and really tasty.
bergface (57), madison, Alabama, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 7/10 | 5/5 | 15/20 |
Jan 16, 2007 The oats make it go down real smooth, and the coffee jumps out on the finish. I mean its not just a hint you can really taste it regardless of how sophisticated your palate is. It was tasty, I would like it a bit more if I was big on coffee.
Vac (2389), San Diego, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 3/5 | 17/20 |
Jan 15, 2007 Pours with a black body topped by a thin, brown head with little lacing. It’s sweet and malty with nice roasted coffee notes with a little fruit and some underlying chocolate. Full bodied and smooth with a little tingle from the carbonation.
MI2CA (1266), Noblesville, Indiana, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Jan 15, 2007 12oz - 2006 - thanks Secret Santa July 06 - Aroma of chocolate and coffee with a strong oatmeal and roasted malt back. Pours black with no head or lacing. Flavor is strong chocolate malt, oatmeal and mocha creaminess. Nice roasty finish. Palate is creamy. A very tasty brew that sets itself towards the top of the overcrowded coffee stout category..
CarolinaBeer (4), Winston-Salem, North Carolina, USA
does not count  | 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 4/5 | 9/10 | 5/5 | 17/20 |
Jan 14, 2007 It does not get much better than this one.
Roasted taste. Quite unique coffee flavor. Coffee... yes..but not overly so.
A perfect winter brew.
505 (271), Echo Park, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 2/5 | 14/20 |
Jan 11, 2007 Pours dark, small tan head. Aroma is nutty and coffee with hints of vanilla. Flavor is roasty with nuts and coffee, and a slight bitter finish. A little thin bodied for an IS. Pretty good still.
jason (1621), Easton, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jan 10, 2007 Updated: Mar 14, 2007Bottle thanks to Shp555, thanks. Pours a bland black body with thin head. Aroma is of coffee, chocoloate, and malt. Flavor is of the smae but with a bittersweet finish to it. Coffee prevails throughout this one. A tad too thin than what I was expecting and enjoy out of a imperial stout. Good brew though.
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