Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1073   WEIGHTED AVG: 3.9   SEASONAL: Winter   EST. CALORIES: 243   ABV: 8.1%
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Wake-n-Bake is brewed with coffee roasted by Jittery Joe’s Coffee in Athens, GA. Terrapin and Jittery Joe’s built a unique coffee blend specific for this big Imperial Stout. You can purchase the actual Terrapin Wake-n-Bake coffee blend at Jittery Joe’s or online in 12oz. coffee cans.”

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Terminus (3283) - Las Cruces, New Mexico, USA - MAR 27, 2006
bottle-thanks to aracauna for this one. chared black with a brown hue around the rim of the drinking vessel. very small fizzy beige topping. char, burnt wood, burnt tobbaco, roast, dark expresso. flavors are astringent and linger on the burnt coarsness of the malt profile. lots of bitter black patent malt . palate is soft with mild carbonation. a farily rudimentary imperial stout which needs alot of work.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Mangino (1027) - Mississippi, USA - MAR 26, 2006
Thanks to the DS Crew for sharing this. Pours a very dark brown color, small light brown head. Aroma is lots of coffee, musty chocolate, some roast notes as well. Flavor is sweet, and smooth. Smooth body. Somewhat dissapointing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tronraner (2459) - Walland, Tennessee, USA - MAR 25, 2006
Bottle. Pours black with brown edges and a minimal tan head. The aroma is strong coffee with some malt and detectable alcohol. The flavor is quite smooth thanks to the oats (which are very present), and a rich espresso flavor stands throughout. It gets maltier toward the finish. There is a bit of alcohol in the aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
NachlamSie (2809) - Denver, Colorado, USA - MAR 25, 2006
UPDATED: MAR 2, 2011 bottle. Black with some dark brown hues in the light. No head here. The aroma is a little weird, but not bad. It packs plenty of coffee, but the strangeness is in some kind of vinous-alcoholy aspect. This is pretty decent stuff, bursting full of roasted coffee. It’s like a breakfast of coffee and oatmeal. Great stuff!
[January 13, 2009]
I was never overly impressed with this beer. Sure, it is good, but I never made it a point to go nuts over this. Well, I was at the Thirsty Monk and since they were out of Rogue Imperial Stout during a cold spell, I went with my next imperial stout choice: Wake-n-Bake. My expectations mediocre, I held the snifter to my nose to be completely amazed. The sheer, genuine coffee character is moutherwatering. Oats, ash, and chocolate play second fiddle to the huge coffee. Thank the gods the flavor follows up perfectly. Wow, what did they do differently this year? This is the best Wake-n-Bake ever. I went back and bought a case at Greenlife. Now I have a case of beautiful, beautiful beer. I’m over at Joe’s drinking a bottle of this wonderful elixir, reminded of the amazing, deep, true, genuine coffee character. The finish is bittersweet, semi-sticky. Piercing, sharp coffee. . .yes. Given the price and availability, I picked up a case of this over Founder’s Breakfast Stout. This is seriously good.
[December 30, 2009]
Another winter has come and gone and here we have a new vintage of Wake-n-Bake. Given my experience with last year’s, I had to at least try it again so I picked up a 4 pack at Midtown and I’m glad I did. It may not be quite as solidly coffee-packed and well rounded as the last year’s, but it is close. I am still enjoying the genuine coffee character and bittersweet body on this beauty. One of the best coffee stouts available anywhere nearby and it makes me send hails to Georgia.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
shadey (1912) - Nashville, Tennessee, USA - MAR 25, 2006
Pitch black color with a thin dark tan head of cream. Mild coffee aroma. The flavor is an odd but pleasent mix of coffee and milky smooth oatmeal. Interesting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Magjayran (1379) - Durham, North Carolina, USA - MAR 25, 2006
Bottled version. Pours a motor oil black color but appears thin as it enters the glass. Tan head is almost non-existent and wouldn’t have been there at all if it weren’t for an aggressive pour. Not really picking up any coffee in the aroma. What I do smell is oddly wine-like with just a hint of roasted malt. Sweet tasting with hints of grape and just a little bit of coffee coming through in the finish. Mouthfeel is a little thin for an impy stout. Not a bad beer by any means but not exactly what I was hoping for. I paid $3 for this bottle and probably wouldn’t buy this again at that price.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Nejhleader (1266) - Lemoyne, Pennsylvania, USA - MAR 22, 2006
Bottle from jimbowood, thanks. Strong almost roast aroma. Roast flavor, bit of coffee. creamy brew that is very smooth.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sliffy (2040) - Columbus, Ohio, USA - MAR 22, 2006
UPDATED: NOV 8, 2006 Bottle, again from TheBeerCellar. Dark brown pour, with a small head. Aroma held some coffee, and a bit of a chocolaty sweetness. Flavor was much the same with the roasted malts coming through more so than they did in the flavor. Medium to heavy body. It was a solid beer, and as impy stouts go it’s probably session worthy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
muzzlehatch (4424) - Burlington, Vermont, USA - MAR 21, 2006
12 oz bottle courtesy of illinismitty...thanks! Cellar temperature in a Corsendonk Christmas Ale glass. Pours near-opaque black with a bit of momentary bubbling at the sides of the glass, with a very small dark fast-diminishing head....sweetish nose of sugared coffee, milk chocolate, licorice, seems a touch stale and dull to me at first, though some nice vanilla tones show up as it warms....much better on the tongue, full and rich, chocolaty-roasty with a melt-in-your-mouth quality, rough coffee bitterness enters rather late but keeps the palate from being sweetness-fatigued.....soft, thickly malty mouthfeel, chewy and rich without being terribly exciting....nothing earthshaking, but an above average strong stout that would probably be easy to down by the pint....no alcohol appararency.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Silphium (3179) - East Lansing, Michigan, USA - MAR 21, 2006
Bottle from jimbowood. Deep opaque brown body, thin tan head. Aroma of chocolate (Hershey’s syrup), soy, coffee, heavy on the black malt. Some coffee in the body but dominated by roasted malts and the toast and dark fruit flavors imparted by the black malt. Earthy, bitter finish. This beer isn’t watery but something seems to be missing.

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