Crafted from the finest English apples grown and nurtured in the Christon Orchard. Pressed, blended and matured in 100 year old oak vats at Myrtle Farm in Somerset to produce a full-bodied premium cider bursting with rich flavours and fruity aroma.
scotty (1095) - - OCT 15, 2013
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Clear golden colour, looks good. The nose is a mixture of apple, spice and some woody hints in the background. Quite full bodied, a fair bit of acidity but good fruit as well. Good cider, quite enjoyed this!
DruncanVeasey (7712) - NUNEATON, TOP, Warwickshire, ENGLAND - FEB 28, 2013
2.7 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Late night/early morning acquisition from Rugby. Pale gold with a fleeting halo of fizz. Nose rubber and vanilla. Bright fizz; Mr Kipling and custard notes overwhelmed by rubber, rotting fruit and booze. Washy flat finish with hints of almond and cardboard. Acceptable but not especially Finest.
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