A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor. We took a southern English Brown recipe and made it our own. Drinkers will enjoy a sweet finish with a smooth, malty aftertaste.
Rocketman2013 (108) - Texas, USA - JUN 8, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Malt forward aroma of whole wheat toast and chocolate with dried apricots and raisins in support. Appearance is dark brown and cloudy with a slight tan head, no persistence. Tastes of chocolate and dark bread or toast with a touch of pear and yellow raisin. Tangy with a slightly bitter finish. Medium body with fizzy carbonation. Balance is toward sweetness in the lengthy finish. A full flavored, malty interpretation of a brown ale.
TizzleJizzle (621) - Garland, Texas, USA - APR 13, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap at the Bluebonnet Brew-off. Poured a translucent dark brown color with a thin tan head. Faint taste of caramel malts, sweet malts, and subtle fruits. Medium carbonation, medium body. Overall not as robust and flavorful as other browns
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