RateBeer
overall
48
71
style
Brewed by Texelse Bierbrouwerij
Style: Dunkelweizen
Oudeschild, Netherlands
Serve in Stein, Weizen

bottled
common

on tap
common

Local Distribution

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RATINGS: 185   WEIGHTED AVG: 3.09   EST. CALORIES: 180   ABV: 6%
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paulvanpelt's rating

3.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
paulvanpelt (344) - Reusel, - JAN 16, 2013
UPDATED: OCT 2, 2013 Troebel, amberkleurig met kleine schuimkraag. Aroma: bloemen, hop, rood fruit. Waterig palet, niet veel body, maar goede smaakbalans. Zachtbitter, korte afdronk. Goed terrasbier.


2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
madmitch76 (15855) - , Essex, ENGLAND - NOV 23, 2014
28th September 2014
Arends Nest. Keg. Very hazy amber beer, good pale cream colour head. Palate is airy and semi dry. Sweet dry malts, little dull caramel. Touch of spice. Whisper of orangey dried fruits. Airy dry finish. Passable.

3.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
mjik83 (230) - - NOV 13, 2014
30cl flesje via 8 Zaligheden, Maastricht Alcoholpercentage van 6% Uitgeschonken in Grimbergen glas Uiterlijk: hazelnootkleurig met redelijke kraag Aroma en smaak: fruitig beetje zoals banaan, fris, zoetig Conclusie: geen complexe smaken, niet heel bijzonder ---Rated via Beer Buddy for iPhone

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Theydon_Bois (9725) - The ’Sham, Surrey, ENGLAND - OCT 27, 2014
Keg at Arendsnest, Amsterdam, 28/09/14. Hazed orange amber with a decent off white covering. Nose is citric peel, straw, cloves, yeasty notes, spice, bitter orange. Taste comprises grain, citric rinds, tangerine, clove. Medium bodied, fine carbonation, semi drying close. So so affair which doesn’t really tick the stlye boxes for me.

2
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 4/20
MMR (322) - NETHERLANDS - OCT 17, 2014
I was not too impressed by this beer. It clearly refers to the Dunkelweizen but it has not the powerful aroma it’s German ancestors has.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
PsychoGunnar (200) - Bergen, NORWAY - OCT 11, 2014
Smells of wood, cream and prunes, beautifully nut brown with slightly too narrow foam top. Tastes more strong than it is - raisins, sweet vegetable soup, caramel and some wood are associations I get. Rich and complex taste in the neighbourhood of bayers and dunkelweizens; fits well to the recipe. The wheat is more obvious further down the glass.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
rdb84 (122) - NETHERLANDS - OCT 3, 2014
Bottle. Color is Cola mixed with Fanta. Aroma: sweet. Honey, hints of apricots, younge cheese aroma from the yeast (big whiff). Taste is a little disappointing: sour, IPA-like (slight), wheaty. Bitter and dry aftertaste, much like Pilsner. Too bitter for this style (which makes the freshness from the hops clash in my opinion).

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MrW (431) - Londerzeel, BELGIUM - SEP 30, 2014
Bottle at home. Caramel, malts, fruits. Hazy orange colored, nice head, a bit sparkling. Easy drinker, some malts, caramel, a bit spicy.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (21333) - Frederiksberg, DENMARK - SEP 25, 2014
Draught at Arendsnest. Hazy orange colored with a medium sized off-white head. Sweet and fruity aroma of caramel, spices, bread and hay. Sweet and fruity flavor of caramel, spices and licorice with notes of yeast. Spicy finish.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
HopfenWeisse (1126) - - SEP 19, 2014
Hazy light brown color with nice head. Aroma is yeast, wheat and bit banana. Flavor is sweet, malt.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JefVerstraete (1532) - Ghent, BELGIUM - AUG 25, 2014
Bottle. Murky amber colour, white foam. Aroma of caramel and light roasted malts. Reminds me a bit of a speciale belge. Decent.


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