Brewed by Texelse Bierbrouwerij
Style: Abbey Tripel
Oudeschild, Netherlands


on tap

Local Distribution

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RATINGS: 161   WEIGHTED AVG: 3.16   EST. CALORIES: 255   ABV: 8.5%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TBone (14175) - Pori, FINLAND - OCT 14, 2006
Bottled 30cl. Hazy orange color, firm head, floating yeast. Fruity and soapy aroma, not very strong. Quite hoppy tripel, same time also lots of sweetness here. Citrus bitter aftertaste. Would be better with less sugar.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
snoot (286) - Anaheim, California, USA - SEP 11, 2006
Pours a nice hazy gold, lots of yeast floaties. Smallish head that quickly recedes. Aroma is very sweet, a little bit of yeast. Nothing special so far...Taste is very nice. The hops and the alcohol cut the sweetness. Mouthfeel is a little thin.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
maeib (8750) - Wootton, Northampton, Northamptonshire, ENGLAND - JUL 12, 2006
Bottled. A hazy amber to orange coloured beer with a dissipating off-white head. The aroma is fruity and warming alcohol. Some yeast notes as well. The taste is also fruity and a little peppery, and there is a good dosage of hop especially for this style. Good warming alcohol, maybe even a little alcohol burn. Full bodied and tasty. Certainly the best effort from this brewery that I’ve had.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Quinten (1051) - zaandam, NETHERLANDS - JUN 22, 2006
amber cloudy color, foamy head, oops overwalming one do it is a bit to cold, lots of fruit, grapefruit, resin alcohol, cereal, leaves,

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MiP (14465) - Sønderborg, DENMARK - APR 30, 2006
Draught. Very weak, dry fruit aroma. Cloudy golden colour, no head. Quite clean tasting for a tripel, but with some yeast to it. Warming, peppery aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
JorisPPattyn (8442) - Ursel, BELGIUM - FEB 11, 2006
Huge head, straw to yellowish coloured and big bubbles, fast receding and fed by initial heavy carbonation; gold-orange beer. Citrus, orangezest with a little sourish edge, discreet but obvious punch of sweet alcohol, and a hint of hops. Dry, fruity (again citrus) taste, and a very obvious alcohol impression, especially in the finish. Good attenuation, laurel flavour. Warm, alcoholburn - if limited - and after all, reasonably refreshing. Good, typical even stereotypical triple, not really one to drink all night, but agreable.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
maurice (2) - Oudeschild, NETHERLANDS - FEB 3, 2006 does not count
absolute a full body tripel, complex from tasting, malty,hopbitterness and little sweet al together . nice strong foam little bit cloudy when you fill youre glass with the last yeast from the after yeasting. creamy tasting, few esters from 8,5 % alcohol.warm color beer, one off my favorites.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
YogiBeera (2545) - New Jersey, USA - JAN 13, 2006
Thanks so much John or this! Medium white head that goes bye fast. Dark orange color. Orange yeast and caramel nose with some koriander. Very fizzy carbonaton, short peppery inkling, mustard seeds aftertaste. Nice beer, could be more bodied though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
JanPrimus1982 (48) - Delft, NETHERLANDS - DEC 5, 2005
The aroma you smell directly when you open the bottle. Wonderful body color, hazy golden. Flavor strong, alcoholic, little sweet. Excellent beer!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
harrisoni (15071) - Ashford, Kent, ENGLAND - JUL 24, 2005
Bottle Kent beer festival. Last drink of the Friday lunchtime session. Amber colour with almost sickly malt and sweetness on the nose. Lots of caramelised fruit in flavour, slightly sweet spiced finish. Not bad but not all that either

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