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RATINGS: 108   WEIGHTED AVG: 3.86   EST. CALORIES: 279   ABV: 9.3%
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COMMERCIAL DESCRIPTION
A mixed fermentation ale aged in wine barrels.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
pushkinwow (2164) - Ottawa, Ontario, CANADA - DEC 23, 2013
Bottle opened up at the 2013 year end Ottawa tasting, thanks Ian. Pale golden yellow with a nice white head. Dry and chardonnay, lemon zest, clove, brett, pepper, slight funk and barnyard, apricot. Dry, moderate carbonation and nice body, easy to drink, nice slight funk and bretty.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
baraciisch (2157) - California, USA - JAN 8, 2015
Hazy yellow orange in color... Aroma of hay, grains, lemon, spruce tips.... Flavor is light spices, spruce, pine, lemon and funk... Great beer ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Westmeister (1910) - Atlanta, Georgia, USA - MAR 2, 2015
HMOG 2015. Thanks to jrob21 for bringing. Tried two batches. Older batch was actually a bit more enjoyable. Vinous, wine/oak, spices, with a touch of funk. Funk comes through much more in the newest batch.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Bacterial (1829) - Twin Cities, Minnesota, USA - APR 12, 2014
Hazy yellow pour with a thick white head. Grassy and funky nose. Really fun taste. Sweet taste and a bit of a sweet finish. Hints of apple and apricot and other fruits that I can’t put my finger on. Thanks to Ryan for sharing!

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
poisoneddwarf (1823) - Rathdrum, Idaho, USA - MAY 4, 2014
750 ml corked bottle. Bottled 10/18/13; 10.24% ABV. Aroma is bretty, vinegar, lemon, earth, light wood, fan-freaking-tastic. Pours hazy golden with a two-finger white head with decent retention. Taste is lightly sweet, sour (6/10 on a sour scale), finishing savory. Nice sauvignon blanc character, along with some green apple, peach. Not quite champagne-like in effervescence, but quite highly carbonated. Very different and unique.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
skoisirius (1813) - Earth, Washington, USA - NOV 27, 2012
On the verge of exceptional. Think if there was a soured table beer. This is it! Light golden pour, slight foamed white head. Lovely light notes of champagne, funk, spices, and applely pear cider on the nose. Slight tart meets dirt and barnyard on the palate. Funk, sweet white wine, lemon, aged hop, champagne, and cider all over the palate, politely, never overbearing. Effervescent. A dainty mouthful. Hints of oak come out a bit more towards the finish. Pricey beverage at $25.99 a 750ml, but I’d do it again. Loud, quietly. Seem to be enjoying that maturity in a brew these days...

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheHOFF43 (1760) - Robbinsdale, Minnesota, USA - APR 12, 2014
Bottle @ Levis. Tons of brett, lemon. Refreshing and bright. Not a ton of tartness.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
mathieuc (1663) - Québec, Quebec, CANADA - NOV 12, 2013
(Was disturbed during our tasting, will have to re-rate! ;) Pours a hazy yellow with a good white head that leave superior lacing. Aroma of fruits (yellow), hops, brett. Taste is sweet with a good balancing tartness, feeling juicy. Carbonation was good, I believe I downed my glass quite fast (to catch up with the others). Really good altough I’m sure I didn’t enjoy all the subtleties.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
brenn79 (1627) - Idaho, USA - APR 26, 2014
750 ml bottle, batch October 18 2013- Pours slightly hazy golden on the first pour with a foamy two finger white head that slowly reduces but never quite goes away and nice sheeting lace. Aroma is pungent, citrusy, tart, wet basement, brett. The taste lives up to the aroma, funky bretty goodness, yeasty, not as tart as the aroma led on, not sure which type of wine barrels they used, but I would hope it was something like sauvignon blanc, but I could be way off on that. Body is medium and carbonation is high. Very much enjoyed this massively complex brew.

4.4
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
harrymel (1528) - Spokane, Washington, USA - DEC 5, 2013
This is batch 2, bottled 27SEP12 ABV 10.54% Pours a light straw yellow with a fine white sheet. Nose orgy. So, I’ve never had sex in my nose, but this is like being educated by someone well adapted to teaching different angles, speeds, depths, etc. So, up front, the manure funk, nice something I can’t finger - maybe a bit of anise/wormwood character with a bit of soaked wood. Super complex nose. A nice farm character, really deep character. There’s a good fantome, hill farmstead depth to this beer. Thin bodied with a fine, velvety carb and an ambitiously intriguing finish. Kinda dry, kinda cloying. There is a touch of sweetness. Certainly this is a wild ale, but not in the "traditional" sense - really insane, not tart/sour like most expect. If you though BRUX was fun and interesting, this will blow your goddam cranium to pieces. Serving type: bottle 11-11-2012


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