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The Ale Apothecary Sahalien


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RATINGS: 6   MEAN: 3.78/5.0   WEIGHTED AVG: 3.26   ABV: -
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COMMERCIAL DESCRIPTION
Our randomly-brewed eccentric sour ale.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Steve_0 (2882) - Denver, Colorado, USA - JUN 21, 2014
Bottle at home with friends. Pour is slightly hazy yellow with a big white head and good lacing. Big lemony, lactic, yogurt, oaky, barnyard, funky, urine, lightly earthy, and citrusy aroma. Taste is heavy sour, nail polish, light yogurt, lemons, heavy urine, barnyard, and acetone with a big sour finish. Medium body with high carbonation. Really disappointed with this one. . .way too much nail polish and definitely off.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
arminjewell (6434) - Hastings, Minnesota, USA - JUN 21, 2014
Pour out of 750 mL bottle, thanks Stephen! Hazy golden orange pour with white head, aroma brought notes of white wine, peach, hints of oak, earth, slight yeast, hints of yeast, grain, slight grassy and herbal notes. Taste is a mix of sour lemon, oak, earth, grain, some slight acetic into a bit of yeast, grain, finishing fairly tart, burning.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheAlum (5950) - Aurora, Illinois, USA - APR 1, 2014
Bottle shared at Duntís Tasting (Chicago, IL). Pours a nice hazy amber hue, decent glow with frothy whitish head atop, stays as a firm layer, laces ok. Aromas are tart and a bit yeasty, dry and oaky with some bready malts, gentle straw, vanilla, fruit. Some firm sourness, big tannic and grapeskin elements, a bit fuzzy and acedic. Initial is medium bodied, a bit thinner with gentle sweetness, grape and citrus. Touches of yogurt, vanillin and oak. Some nice acidity up front. The backend is a bit dry, fuzzy and tannic. Solid stuff.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
flannelnomad (57) - portland, Oregon, USA - JAN 25, 2014
Shared from a 750ml. Smells like funk, hay, wood wood wood, harsh spices and herbs, grape vines and earth. This thing tasted like nothing Iíve ever had and challenged me quite a bit. Brutal sourness, harsh lemon wedges, warheads, pepper, chilies, hot and sour sauce. This thing burns your mouth and throat like a chili beer, I felt like I was going to get a rash form it. What an intense beer. It was pretty tasty, but honestly I donít know how to quite rate this. Paul at Ale Apoth is all about the experience of beer and boy is this a unique experience.

4.6
   AROMA 9/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
harrymel (1503) - Spokane, Washington, USA - JAN 20, 2014
Bottled August 2013 ABV 9% Looks like grain, some gold notes. Smells like vitamins, shock tarts, some grain and a little mildew. Flavor is tits - tart, some soil, some hay, some lemon meat, a little funky shitty notes. Just awesome. Medium to light bodied with higher carb and a dry finish. This is a fucking brilliant beer.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
boFNjackson (4176) - Portland, Oregon, USA - JAN 1, 2014
Bottle (on New Yearís Eve ... Thanks goodbyeohio!)... Poured cloudy, vibrant straw yellow/golden with a thin forming head. Some retention and lacing. Aroma of dank cheese and black pepper spice. As it warmed acetone became more evident in both flavor and aroma. Tasted of funk, acidic sourness, black pepper spiced crackers, cheese, citrus zest, and more acetone towards the finish. Sort of a let down in itís lack of complexity. Hoping it improves in the bottle.


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