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The Brewhouse Saint Barbs Tripel

The Brewhouse Saint Barbs Tripel
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RATINGS: 11   MEAN: 3.35/5.0   WEIGHTED AVG: 3.13   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Pale golden and bursting with citrus and honey flavors, with a hint of cinnamon. 8 – 9 % alc. by vol.


3.2
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
monk191 (899) - California, USA - FEB 1, 2014
A nice tripel. Pours an ugly yellow. Smells like classic tripel. Taste is classic tripel, with some honey and maybe a bit of peach. Had on tap at the brewery. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brokensail (10804) - Orange County, California, USA - AUG 15, 2012
Pours a fairly clear golden orange color with a small white head. Sugar is the first thing to hit the nose. Plenty of banana and spice, mostly clove, with a touch of booze. Some citrus peel, pear, and a light cotton candy aroma. The flavor is quite sweet with table sugar, cotton candy, and bubblegum notes on the palate. Some nice fruity flavors of banana, pear, and apple with a touch of sweet cider. A hint of booze is there on the back end.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (31080) - Copenhagen O, DENMARK - FEB 23, 2010
From tap at the brewpub. Pours clear and golden yellow to light orange with a small white head. Aroma is dry and phenolic. Light malty note. Sweet caramel malty, light phenolic and mild yeasty spiced. Sweet and caramelish finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7131) - Columbia, Maryland, USA - JUN 19, 2009
Pours a transparent deep golden brass with a thin, wispy white head. Aroma of sweet biscuity pale malt and light fruity esters and Belgian yeastiness. Starts with good sweet biscuity malt and complex strawberry fruitiness along with a touch of tartness before a slightly warming finish. A pretty decent tripel.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SamGamgee (2452) - down the whirlpool, California, USA - APR 18, 2008
Draught at the brewpub. Hazy gold color with a big white head. Yeast and pineapple aroma. Lots of yeast again in the aroma, with spice and tart, tropical fruitiness. Full and smooth body. More belgian character than the abbey ale, and pretty nice for the style.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Charlzm (246) - Los Angeles, California, USA - FEB 19, 2008
Draft at brewery, 02/18/08. 9.0% ABV for this batch. Clear, darkish golden pour. Still retained some head and active carbonation ten minutes after it arrived. Slight banana and clove aromas. Very sweet. Some spicy yeast character. Some kind of grape or fig flavor, as well as some bubblegum notes. No trace of alcohol flavor. Nicely done, but not world class.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badlizard (5539) - Berkeley, California, USA - OCT 2, 2007
Tasted at brewery. Yellow amber with no head. Malty citrus and honey aroma and taste with a grainy bready finish.

2.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
OldMrCrow (1811) - Seattle, Washington, USA - SEP 8, 2007
Tap at the brewpub

Golden pour; yeast and honey aroma. Flavor is sweet: overripe mango and ricola herbal honey drops. Savory offnutes, diacetyl, ultra buttery. Palate is smooth but oily; basically a failed effort.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BeerPrince (1701) - Vancouver, British Columbia, CANADA - MAY 11, 2006
Pale golden colour with some cloudiness. Aroma is fruity, citrus, honey, pepper and cinnamon. Nice texture and malt support for the abundence of flavours. Slight alcohol on the finish.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BeerLimey (2154) - California, USA - AUG 21, 2005
Lightly clouded yellowy appearance. Strong coriander aroma, mildly minty. Yeasty, coriander flavor, mild subtle fruitiness. Fits the style just lacks depth.


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