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The Bruery / Three Floyds Floyd D’Rue

 (RETIRED)
overall
77
89
style

bottled
available

on tap
common

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RATINGS: 80   WEIGHTED AVG: 3.34   SEASONAL: Winter   EST. CALORIES: 441   ABV: 14.7%
COMMERCIAL DESCRIPTION
Floyd D’Rue is one half of a collaboration between The Bruery and 3 Floyds Brewing Co. Both breweries being known throughout the kingdom of beer geeks for larger than life barrel aged beers, it was only fitting that this brew would be something of a similar scale. Working together to create a brand new recipe for an imperial porter at 14.7% ABV, the beer was then laid to rest in rum barrels for one year. Going with a "spiced rum" theme, additions of vanilla bean, orange zest, cinnamon, cloves, allspice, star anise, nutmeg and fresh ginger were added just prior to bottling. The result is a fantastically robust ale with hints of citrus, rum, chocolate, molasses, exotic spices and toasty oak.


Homer321's rating

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Homer321 (2744) - Melboring, Florida, USA - MAY 17, 2014
Bottle. Nose is less cherry and more booze. Lots of booze. Cocoa. Boost. Some booze.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
PartyFowle (624) - - JUL 16, 2015
Deep black. Thick-looking. Not much head, but what does appear is a deep reddish-brown like clay. Sweet aroma. Maple, ginger root, orange peel, vanilla bean. A little heavier toward the zest than the barrel. Rummy. Black strap molasses rum, rich and maple-heavy. Vanilla bean is less prominent than in the nose, but still rounds out the flavor a bit. Orange is big, blending with the vanilla in a sort of chocolate version of an orange julius. Finish is impressively clean and dry, with lingering spice bitterness. Moderate CO2, lighter body than expected. Fizzy. I tried this beer on draft when it first came out -- it was a spice rack, huge on the ginger, cinnamon and orange zest. I don’t know if it was the time or just the difference between bottle and keg, but this version is vastly different and vastly improved.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
GothGargoyle (1689) - Vancouver, British Columbia, CANADA - MAY 24, 2015
Black with a minimal beige head. Aroma is chocolate, orange liqueur, rum, nutmeg. Full bodied, lightly syrupy mouthfeel, reasonably well balanced on the palate with a slightly boozy finish. Taste is Grand Marnier, chocolate, orange peel, rum. So orangey.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
BOSSbrewer (2707) - Arkansas, USA - MAY 8, 2015
On tap at the source. Pours dark brown with no head. Aroma is cinnamon and licorice. Flavor is strongly licorice and dark fruits. Doesn't work well yuck. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
snoworsummer (3236) - baltimore, Maryland, USA - APR 20, 2015
Draft at the Bruery. Pours deep dark brown with a fizzy beige head. Tastes very rich, like burnt coffee, booze, roasted malt, licorice, espresso, and dark bitter cocoa. Light/medium body and carbonation. Smells like coffee, cocoa, licorice, vanilla, and spice.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
dogfishho (669) - Bloomfield, New Jersey, USA - MAR 30, 2015
Ever-polarizing, I actually liked this one. Buying many bottles probably bumped me up the list to be a Hoarder this year as well :) Pours think and dark with a thin head. The aroma is almost entirely spiced rum, but there is a licorice note that is quite strong as well. On the palate, there is an almost minty quality that compliments the spiced rum flavors, but the downside is the extremely sticky mouth feel. You almost need to drink water in between sips. Still tasty though.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DSG (8423) - Tel Aviv, - MAR 16, 2015
[2/18/15] Draught at The Bruery in Placentia. 2014 edition. Opaque black. Aroma of chocolate, wood and lots of rum and alcohol. Sweet flavor with chocolate, wood and lots of boozy rum. Medium to full-bodied. Good, but too much boozy rum for my liking.

2.3
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Marheb (3155) - San Diego, California, USA - FEB 2, 2015
En fût sur place: Une base chocolatée robuste mais complètement renversée par un déluge d’épices à rhum et de sa chaleur. Aussi intense que désagréable.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Bacterial (2192) - Twin Cities, Minnesota, USA - JAN 10, 2015
Pour at the taproom. Thick dark brown pour. Spicy nose with some citrus going on. Taste is interesting but a bit too much like a fall candle at grandma’s house. Hmm. Ya, muddled mess in the finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Dr_Fellini (828) - Norfolk, Virginia, USA - JAN 2, 2015
Draft the the bruery. Pours a deep brown color with virtually no head. Aroma is spicy, potpourri, rum. Flavor is spicy sweet, huge spiced rum, lingering into the finish. OK. Not my thing.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
nuplastikk (5068) - Madison, Wisconsin, USA - NOV 9, 2014
Bottle shared at GTMW ticket wait out line 2014, presumably Ben. Rummy, boozy, rich, pretty tasty. Steady beige head. Syrupy sweet booze finish. Very heavy, liqueur like. More like a spiced rum than a Porter. Really tasty. I like it. Unique.


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