Homer321 (2628) - Melboring, Florida, USA - MAY 17, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. Nose is less cherry and more booze. Lots of booze. Cocoa. Boost. Some booze.
GothGargoyle (1662) - Vancouver, British Columbia, CANADA - MAY 24, 2015
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Black with a minimal beige head. Aroma is chocolate, orange liqueur, rum, nutmeg. Full bodied, lightly syrupy mouthfeel, reasonably well balanced on the palate with a slightly boozy finish. Taste is Grand Marnier, chocolate, orange peel, rum. So orangey.
BOSSbrewer (2685) - Arkansas, USA - MAY 8, 2015
3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
On tap at the source. Pours dark brown with no head. Aroma is cinnamon and licorice. Flavor is strongly licorice and dark fruits. Doesn't work well yuck.
---Rated via Beer Buddy for iPhone
snoworsummer (3145) - baltimore, Maryland, USA - APR 20, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft at the Bruery. Pours deep dark brown with a fizzy beige head. Tastes very rich, like burnt coffee, booze, roasted malt, licorice, espresso, and dark bitter cocoa. Light/medium body and carbonation. Smells like coffee, cocoa, licorice, vanilla, and spice.
dogfishho (659) - Bloomfield, New Jersey, USA - MAR 30, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Ever-polarizing, I actually liked this one. Buying many bottles probably bumped me up the list to be a Hoarder this year as well :)
Pours think and dark with a thin head. The aroma is almost entirely spiced rum, but there is a licorice note that is quite strong as well. On the palate, there is an almost minty quality that compliments the spiced rum flavors, but the downside is the extremely sticky mouth feel. You almost need to drink water in between sips. Still tasty though.
DSG (8346) - Tel Aviv, - MAR 16, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
[2/18/15] Draught at The Bruery in Placentia. 2014 edition. Opaque black. Aroma of chocolate, wood and lots of rum and alcohol. Sweet flavor with chocolate, wood and lots of boozy rum. Medium to full-bodied. Good, but too much boozy rum for my liking.
Marheb (3051) - San Diego, California, USA - FEB 2, 2015
2.3 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
En fût sur place: Une base chocolatée robuste mais complètement renversée par un déluge d’épices à rhum et de sa chaleur. Aussi intense que désagréable.
Bacterial (2164) - Twin Cities, Minnesota, USA - JAN 10, 2015
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Pour at the taproom. Thick dark brown pour. Spicy nose with some citrus going on. Taste is interesting but a bit too much like a fall candle at grandma’s house. Hmm. Ya, muddled mess in the finish.
Dr_Fellini (792) - Norfolk, Virginia, USA - JAN 2, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft the the bruery. Pours a deep brown color with virtually no head. Aroma is spicy, potpourri, rum. Flavor is spicy sweet, huge spiced rum, lingering into the finish. OK. Not my thing.
nuplastikk (5033) - Madison, Wisconsin, USA - NOV 9, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
Bottle shared at GTMW ticket wait out line 2014, presumably Ben. Rummy, boozy, rich, pretty tasty. Steady beige head. Syrupy sweet booze finish. Very heavy, liqueur like. More like a spiced rum than a Porter. Really tasty. I like it. Unique.
Thisis12ptfont (988) - Los Angeles, CA, California, USA - OCT 23, 2014
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap @ The Bruery. Fantastic aromas of big tropical rum, oak, toffee, coffee beans, blueberries and barrel wood. Appears black with no foam at all. Taste is chocolate, oak, toffee, brown malts, cocoa nibs, nutmeg, spices and honey. Finishes sweet with massive tropical rum booziness, spices, vanilla, coconut and heavy barrel wood characteristics. Overall, this is a real treat. Very well balanced with huge complexity. A+ rating.