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The Bruery 100% Brett Autumn Maple

 (RETIRED)
overall
93
57
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 80   WEIGHTED AVG: 3.53   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Big, bold, spicy, oh so yammy and now fermented exclusively with Brettanomyces!
Stainless fermentation / storage.
Gold for Experimental Beer in the 2010 World Beer Cup
Please note that ratings here are only for bottles labeled specifically "Autumn Maple 100% Brett".


3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bytemesis (2572) - Sunnyvale, California, USA - SEP 3, 2013
Bottle with thanks to dbuckingham! Pours clear hazel ruby with a small beige head and some lacing. Aroma is caramel, yam, spices (cinnamon, nutmeg), brown sugar. Flavor is the same, medium sweet, no real bitterness, little acid. Medium body, low carbonation. A bit hot. Just not my thing, but definitely an improvement over the regular (either due to Brett or age, not sure.). I will say that neither I nor my drinking buddy got much Brett influence from the bottle. Maybe it died off a couple years ago.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Meilby (6352) - Kristiansand, NORWAY - AUG 11, 2013
Bottle 750ml @ The Bruery, Placentia, CA
Pours hazy brown with a few off-white bubbles. Aroma has notes of malt, toffee, spices, nutmeg, cinnamon, brett, alcohol and fruits. Taste is medium sweet and light bitter with a long warm, fruity, toffee, spicy finish. Body is full, texture is oily, carbonation is flat.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
yngwie (12616) - Kristiansand, NORWAY - AUG 11, 2013
Bottle at the taproom. Slightly hazy, amber in color, more or less headless. Mostly sweetish on the nose, some alcohol and maple syrup. Lightly spiced too. Warming on the palate, full bodied and flat. Lasting flavor with maple syrup, caramel and a touch of spices and tropical fruits. A bit boring this one. 130811

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Geokkjer (5270) - Kristiansand, NORWAY - AUG 11, 2013
Bottle at The Bruery. Pours amber with small of white head. Aroma of spices, malt, caramel, prunes and alcohol. Flavor is sweet and malty with some spicy notes, crackers and caramel. Full body, average carbonation.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
philtom15 (54) - Kansas, USA - JUN 23, 2013
A good sour, a little bit of a breath of fresh air in the world of hops. For anybody that is a little over the hop craze, you should look at this beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
fitwitchik (173) - USA - APR 30, 2013
A auburn sweet sour? Unique flavor and glad I bought of these to share with friends down the road.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
WeeHeavySD (3359) - San Diego (Hillcrest), Oregon, USA - APR 28, 2013
Side by side with bourbon barreled version. Thinner than bourbon but a touch yammy for me.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
faroeviking (10294) - FAROE ISLANDS - FEB 13, 2013
Botella. Orange colour, off-white head. Aroma is quite sweet with caramel and fruit fruity and also the maple syrup is noticed. Good mouthfeel. Quite sweet flavour, caramel fruity with maple syrup adn bit spice. Quite sweet.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (15503) - Malmö, SWEDEN - FEB 6, 2013
Bottle @ Yespr. Pours a hazy dark amber color with a small off-white head. Has a fruity malty spicy bretty caramel aroma. Fruity malty spicy yeasty bretty caramel flavor. Has a sweetish malty spicy yeasty bretty finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Theis (12753) - Frederiksberg, DENMARK - FEB 5, 2013
Bottle at Yespr’s - Thanks. Clear amber/red - white head. Sweetness, syrup, high sweetness, light light bretty, fruity, exotic fruits, light acid, caramel, dried fruits, far too sweet.


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