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The Bruery 100% Brett Autumn Maple

 (RETIRED)
overall
93
57
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 85   WEIGHTED AVG: 3.53   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Big, bold, spicy, oh so yammy and now fermented exclusively with Brettanomyces!
Stainless fermentation / storage.
Gold for Experimental Beer in the 2010 World Beer Cup
Please note that ratings here are only for bottles labeled specifically "Autumn Maple 100% Brett".


2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
johnnnniee (2711) - Bedford, New Hampshire, USA - MAY 25, 2012
Pours a deep reddish copper with a stingy off white head that even a vigorous pour could not bring up to size. Wow that is an odd aroma. Nutmeg crusted french fries smothered in ketchup is what I get initially. Thereís some dark fruits deep inside but the ketchup chips wonít leave my nostrils. Iím pleased to say that no fries remained in the flavor, but Iím also obliged to say how lackluster the flavor is. Thereís a nice sweet malty caramel and maple flavor up front but that only lasts for a second before the palette is assaulted with spices. This beer remains quite sweet but the spices destroy the flavor for me. Its like a sweet syrupy spice rack around Christmas time. Medium to thick body with a light level of carbonation and a sweet syrupy mouthfeel. I have to say that the base beer is not my favorite, but the 100% brett doesnít help it for me either. The bourbon version is tolerable, but I just donít get this beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
FlacoAlto (3810) - Tucson, Arizona, USA - APR 28, 2012
Sampled March 2012
A steady pour into my Lost Abbey Teku glass produces a one finger thick, amber tinged, tan colored head. The beer is a rich, concentrated, but definitely amber color that shows an almost brilliantly clear, pale, cranberry-juice color with gold highlights when held up directly to the light. The aroma smells of cinnamon, brown sugar, graham crackers, sweet ginger, and an interesting fruity base that has touches of lemon, perhaps touches of melon, but really I canít help but think of fresh out of the oven rich, red, brown sugar sweetened, sweet potatoes. There is a hint of medicinal character here, and perhaps some mustiness; the former is brought out by the spices, but like the latter, it is also likely here due to the Brettanomyces. The Brett character is fairly subtle in the nose overall though.

This has a nice prickly carbonation, which couples well with the light sweetness, and medium, somewhat viscous body. The spices contribute a bite to the finish that is a bit woody, and seems like nutmeg and perhaps a touch of allspice like character. There is a ginger bite to this beer as well, though this is not overly aggressive. The spices do somehow contribute an almost dusty (perhaps saw-dusty?), woody note in the flavor. There is a soft tartness to this beer, that while subtle, couples quite well with the sweetness. The sweetness here is brought out by the spices (cinnamon, ginger, and nutmeg predominantly), but really reminds me of sweet potato pie; there is a sort of earthiness, not quite fruitiness. Ah, I just realized, some of the woody notes in the finish are contributed by the maple, which definitely contributes to the flavor here. A touch of Brettanomyces phenolics perhaps boost the woody notes and adds a touch of medicinal character and mustiness towards the finish; all in all though, I would be hard pressed to guess that this was 100% Brett fermented, there is that touch of tartness, but the funkiness is actually quite subtle. The malt character plays a pretty prominent role here, but there are so many other things going on that it is easy to over-look; flavors of brown-sugar coated sweet breads, graham crackers, English biscuit notes, and a chewy, whole grain character all are quite noticeable once you pay attention to them.

Quite tasty, despite the Brett character being quite subtle here, I am really enjoying this beer; I like the touch of tartness, and the subtle hint of funk that is brought to this ďholiday-inspiredĒ base beer. I also like that the spice character, while playing a prominent role here, does not overwhelm the other flavors.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jtclockwork (10317) - , New Jersey, USA - FEB 4, 2012
Bottle thanks to Steve. Pours brown with off white head. Nose/taste of candied yams, maple syrup, caramel, oak and wild yeast. Hints of lemon zest in deep background. Very mild tartness adds balance but doesnít detract. Medium body.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Thorpe429 (5016) - , Illinois, USA - FEB 4, 2012
Shared the other night with Amyliz4. Served in a Bruery tulip and reviewed from notes. Pours a moderately-dark copper-brown color with a short head and no real lacing. A bit of a collar. The nose is fairly similar to regular Autumn Maple with a bit of yam and spice, but with a little bit of extra fruitiness. Light tropical notes and a touch of citrus. The Brett plays a role, though not a huge one. The body is slightly drier than the normal version and itís not quite as sweet. Good take on the beer and Iíd have to say that I prefer this variation over the regular as well as over the bourbon and barrel-fermented versions.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
juiceisloose (1055) - Windermere, Florida, USA - FEB 2, 2012
750 ml bottle, courtesy Blazer06. This one pours a cloudy, dark brownish amber color and topped by a thin head of off white foam that settles quickly to a thin film. Some nice sheeting and spots of lace scatter across the glass. The aroma shows notes of sweet yams, cinnamon spices, and earthy brett all atop a base of dark toffee and attenuated caramel sugars. A hint of vanilla laden bourbon from the oak comes through as well. The aroma shows a good bit more dryness and funk than I was expecting. The flavor follows and is based mostly in the dark toffee and caramelized sugars along with hints of vanilla from the oak, but is nicely balanced and dried by the earthy brett. There is just a touch of tartness there as well that goes nicely with the buggy oak. Quite substantial in the palate as expected for 10% abv, but far drier than the base beer which gets a bit cloying. The carbonation is light and suits the beer just fine and leads to a dry, funky yam finish. Pretty damn good actually as I wasnít expecting a lot given that I donít care for the base beer as much.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Beerlando (3342) - Orlando, Florida, USA - JAN 3, 2012
750ml bottle, courtesy Blazer06. The pour yields a hazy, cloudy, dark brownish amber colored body with a thin, swirly, off-white film for a head. Scant lace spotting dots the glass, though some sheeting is fairly dense. The aroma shows considerably more dryness than I expected to find, prominently showcasing dusty, earthen brett over a base of well-attenuated yet darkly caramelized sugars and toffee. A wash of bourbon accompanies rich oak, and I get an odd but surprisingly welcomed hint of pickle-bine. Flavors are quite nice, obviously based in dark caramel-toffee sugars, but nicely dried by earthen brettanomyces. There is a hint of mildly acetic tartness that marries with the buggy wood nicely. The palate is substantive at 10%, but considerably more dry than the base beer. Carbonation is light but persistent, appropriate for this brew. Pretty solid stuff overall....definitely better than I thought it would be.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dcschiller (2207) - Scottsdale, Arizona, USA - DEC 27, 2011
(750ml bottle). Pours a hazy orange-brown color with soapy off-white head. Aroma is yams, earthiness, spice. Sweet with a touch of sour twang. Medium bodied and somewhat sticky. I really liked this one.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (10103) - Scottsdale, Arizona, USA - DEC 27, 2011
Brown color, white head with big bubbles. Sweet aroma, honey, light Brett, maple notes. Flavor is sweet, yeasty, a light tart flavor. Good.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DalzAle (2002) - Eden Prairie, Minnesota, USA - DEC 23, 2011
Bottle. Dark amber brown pour, a very smal amount of carbonation and strong aroma of sweet baking spices. Flavor is the expected sweet potato, a little brown sugar and some nice sweetness on the aftertaste. Not much different from the regular version.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
arminjewell (8100) - Minneapolis, Minnesota, USA - DEC 23, 2011
Pour is dark reddish with thin white head, aroma has notes of bretty lemon, funk some slight horse, hints of yam and caramel, touch of dark fruit, hints of vanilla in there as well. Taste is nice yam, vanilla, dark fruit, some slight vanilla-y brett lemon notes. Some nice funky notes in there as well. Nice brew, surprising, nothing crazy good but tasty,


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