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RATINGS: 157   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
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A barrel aged version of our Fall seasonal, this is the Autumn Maple that has been aged in bourbon and rye casks.

Note: The 2011 version went from 10% to 13%.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rosebud butternuts (2396) - Denton, Texas, USA - DEC 13, 2009
bottle thanks to bman1113vr. poured deep amber with a white head. aroma was ginger, pumpkin, and nutmeg with the flavor being much the same. not sure if i got my notes mixed up on this one or not, but its what i have. low carboantion with a good slick feeling.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
mar (4772) - Dallas, Texas, USA - DEC 12, 2009
bottle thanks to bman1113vr. deep amber color with a cream head. yams, light syrup and some wood on the nose. nice thickness and a great flavor of wood and malts with a slightly tart finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
vyvvy (3876) - Florissant, Missouri, USA - DEC 10, 2009
Thanks to STLWill for sharing this interesting beer. Pours murky brown with a beige head. The aroma has maple, bourbon, brown sugar, candied yams, toasty malt and some abv heat that works for it. Fairly heavy body with a nice amount of soft carbonation. The flavor starts with lots of toasty malt, maple, soft heat, apples and a bit of wateriness. The finish has some apples and heat. Nice interesting beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
LtDan (1743) - Los Angeles County, California, USA - DEC 9, 2009
Appearance: Pours a dark brown with a soapy gathering of suds at the top. Leaves tons of lacing on my goblet. Aroma: Maple syrup, baked yams, caramel,molasses,bourbon. All throughout, lies a sturdy wood and herbal hop note with every sip. Taste: Vanilla, wood, funky twang, maple syrup, candied yams, cinnamon spice and hop spice. Mouthfeel: Very warm going from my mouth to my stomach. Low but perfect complimentary carbonation. Very thick. Overall: I liked this better than the original 2008 batch. Very complex, enjoyable and inviting. The wood and bourbon notes play well with the aggressively sweet Autumn Maple.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
WeeHeavySD (3360) - San Diego (Hillcrest), Oregon, USA - DEC 8, 2009
Bottle from Andrew at his tasting. Pours brown with a bright white ring. Nose is squashy and pretty amazing. Taste is very sweet, quite nice, Tastes like it should taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Cavie (3746) - Fort Worth, Texas, USA - DEC 6, 2009
Bottle courtesy of BMan1113VR. Dark reddish maroon pour. Tart fruit smell. Has some sour elements. Taste is tart and bitter. Malty finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rciesla (5499) - Exit 15W, New Jersey, USA - DEC 5, 2009
Bottle. Pours a dark brune body with an off white head. Plums, bourbon, rye , light lush tannis, woody and spicy. Dusty wooden plums and lots of spices’ rye, cinnamon, ginger, and calamine. Spicy with a medium warming. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
angrypirate06 (1387) - Texas, USA - DEC 4, 2009
Thanks to bman1113vr for bringing this one, been looking forward to it. Hazy brown pour. Aroma is cinnamon, pumpkin, fall. Flavor is cinnamon, pumpkin spice, caramel. Tasty!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BMan1113VR (7813) - Los Angeles, California, USA - DEC 1, 2009
Bottle via a trade with kegbear, thanks Craig! Pours with a fading off-white head over a hazy amber body. Aroma has a ton of wood in it followed by spice and yams, with cinnamon sugar cookies. Taste is cinnamon, yam and a light tart note. Oak and lots of bourbon. Syrupy mouthfeel, and light bubbles.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Ibrew2or3 (6767) - Tempe, Arizona, USA - NOV 28, 2009
Sweet sweet treat courtesy of TampaBrew. Pours amber with thin off white head. The aroma begins sweet and malty with notes of sort of vague syrup moving into maple syrup, broiled yams, mild winter spices and a modest amount of bourbon. Frikin’ smells great. The taste begins sweet, as expected, with malts, molasses and maple syrup. It quickly becomes very yamy with tasty tidbits of roasted to caramelized yams then oak and bourbon taking this to the finish. What a pleasing mix of notes here. I love the way I’m getting roasted to burnt yams that really create a great flavor.

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