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RATINGS: 742   WEIGHTED AVG: 3.52   SEASONAL: Autumn   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
This beer is made in the pumpkin beer tradition, except instead of pumpkins we used yams, and lots of them! A big Belgian-style brown ale of 10% ABV, this one is bringing pumpkin beers (or yam beers) into new territory.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (12294) - Washington DC, USA - DEC 21, 2009
75cl bottle. Large beige head atop hazy copper body. Aroma is moderately sweet, Belgian yeast, molasses, caramel, some cinnamon, light clove. Taste is moderately sweet, molasses, yam, caramel, some Belgian yeast, clove, cinnamon, alcohol warming. Medium-full body, lightly sticky. Despite the yamminess, comes across much more as a Belgian Strong Ale than a Spice/Herb/Vegetable brew.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
fata2683 (2176) - Tucson, Arizona, USA - DEC 21, 2009
bottle, pours dark brown with a medium tan head. Aroma is yeasty with brown sugar and spice. Flavor is a big pumpkin/yam notes with some sweet brown sugar and a cinnamon and clove spiced finish. Really nice.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
ElDuderino (184) - Hyde Park, Massachusetts, USA - DEC 21, 2009
Bottle. Pours a light hazy copper body with red hues. The head was thin and slightly off-white, but quickly vanished. Nose was more subtle than I expected with cinnamon, clove, banana notes. I was pleasantly surprised by the unique and subtle belgian yeast flavors, which took the cinnamon, clove, brown sugar and all spice notes to a less traditional place. No one spice or flavor stood out too strongly, and there was a caramel matly background that gave some good depth to the beer. Iím amazing at the alcohol content... not even traceable. Not a standout, but very pleasant.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
oteyj (2139) - New Hampshire, USA - DEC 19, 2009
Garnet-brown pour with a clear body, lively carbonation,and a one finger billowy khaki head that recedes into a nice froth. Aroma fills the the airspace with sweetness and spice. Nose is quite spicy- clove, coriander, cinnamon and nutmeg. Sweetness is caramel and molasses in nature with yam notes subtle but evident. Bready dough presents a nice balance, rounding out the yeast character nicely. Deep sniffs incite nasal warming booze and black pepper. Flavor is bursting with warming sweetness and spice. Tons of molasses, maple syrup, and caramel with biscuit dough and further proliferations of the spice character. Palate is medium bodied with a nice pillowy effervescence. Warming and comforting- a treat for sure.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheAlum (6373) - Aurora, Illinois, USA - DEC 18, 2009
750 ml bottle from SouthBay Drugs (San Diego, CA). Pours a dark copper brown, reddish underneath and fairly hazed, with a small tannish offwhite head atop that stays decent sized, laces ok. Aromas are interesting and surprisingly pleasant, maple syrup and some yammy type cereal sweeter grains, a touch of cinnamon and vanilla, with some clove, a touch of Belgian yeasty spice, and a decent balance. Nothing too absurd. Initial is medium bodied, fairly sweet although with a decent bitterness on the backend. Maple syrup and cinnamon, with vanilla and a decent yeasty Belgian edge, spicey, with clove, yams. The cinnamon is really the dominant spice, with vanilla and caramel behind. The yams, harder to pick out, but then again Iím not a Yam person, and largely, assume they just add some sweet potatoe like sweetness to the malts. Finish is lightly bitter, with cinnamon spice and vanilla, fairy sweet but still very tasty. Who knows if I could drink a lot of this.. But it really is a well constructed brew, and different than expected. Hard to find the alcohol, really. 10 % ABV? Really?

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tjthresh (1867) - Greenfield, Indiana, USA - DEC 13, 2009
I liked this stuff a bit more that any typical pumpkin/spice beer that Iíve had. May be it was the extra Belgian character that they yeast provides. I didnít find the spice overblown like I do with most of this type. Medium body with a warm dry finish. Not to bad at all.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
41cubs (249) - , New Jersey, USA - DEC 8, 2009
I had experienced my first sweet potato pie a couple weeks back and Iím glad to say this conjured visions of that lovely sampling. Aroma of coca-cola, sweet potato, and brown sugar infused butter. Taste isnít sweet in the artificial sense but with the carbonation added there is a definite soda presence here. Other flavors are fall spice and what felt like light sherry and belgian yeast at the finish. Nice brew but a little to much coke going on here for my taste. Thank You Bruery. 2009 25oz.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Soonah (1120) - Tulsa, Oklahoma, USA - DEC 8, 2009
Poured hazy brown with an almost tan head and light lacing. The aroma is heavy on the cinnamon and clove spices, softened a bit by brown sugar. The flavor is cinnamon, clove, brown sugar and with yeast and light tartness towards the end. Medium bodied mouthfeel with a touch of alcohol that didnít feel out of place.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joeneugs (4305) - Livermore, California, USA - DEC 6, 2009
Pours reddish brown with a brown/orange disappearing head. The aroma is very yeasty and Belgian, with dark fruit, molasses, cooked yams, brown sugar and spices like cinnamon and clove. The flavor is very powerful and a tad harsh on the palate. Yeast, spices, molasses, maple syrup, banana stand out. The yams come through in the finish surprisingly.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
daleharshman (978) - San Diego, California, USA - DEC 3, 2009
750 ml bottle from South Bay Drugs ($7.99). This was the 2008 version drunk today, so itís been aging for over a year. Pours a chalky muddy brown with hints of orange and red. No real head (yes, I was aware of the carbonation problems from this inaugural batch). Aroma is dominated by normal pumpkin pie spices (nutmeg, cinnamon, allspice) with some yam/pumpkin notes. Tastes strongly of sweet yams (fortunately, I really like yams) and the aforementioned spices. This has an earthy sweetness with some maple hints as well. The finish is lightly sweet and tangy with the spices. A hint of alcohol, but otherwise the high ABV is hidden well -- this is quite quaffable. I like it, but the complete lack of carbonation is a problem. I may pick up a 2009 bottle and re-rate. (191, 215)


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