Serve in Snifter


on tap

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RATINGS: 667   WEIGHTED AVG: 4.07/5   SEASONAL: Special   EST. CALORIES: 597   ABV: 19.9%
Aged in bourbon barrels for over a year, this extremely rich stout has picked up flavors of vanilla, burnt caramel, toasted oak, prunes, and sherry-like oxidation.
2009 Batch: 19.5% ABV
2010 Batch: 18.2% ABV
2011 Batch: 18.3% ABV
2012 Batch: 19.2% ABV
2013 Batch: 18.9% ABV
2014 Batch: 19.7% ABV
2015 Batch: 19.9% ABV

stumpyiliz's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
stumpyiliz (217) - Boulder, Colorado, USA - JAN 21, 2013
Big nose of bourbon. Could almost pass as a liquor. Heavy booze but enjoyable. Taste is medium bodied with prominent booze. Drinking a 750 by yourself is not recommended. Get at least another person to help you out. But for the seasoned veteran, its just a starter.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dalekliz (911) - San Diego, California, USA - SEP 28, 2016
A lovely bartender just gave me a free sample of this. Pours ink black with no head. Aroma is boozy, with caramel and vanilla. Taste has a lot of woody booze, but it’s smooth not overwhelming. Lots of vanilla notes to balance the alcohol. Just a bit of bubbly carbonation. Lingering oak and vanilla. Wonderful.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JBPortland (1489) - Hampton Roads, Virginia, USA - SEP 9, 2016
750ml bottle 2013 vintage popped September 2016. Pours straight motor oil with no head and a small ring of bubbles. Nose and taste are super sweet and rich, gooey melted fudge, vanilla, chocolate cake, did I mention sweet? Some dark fruity plum and faint raisin, brown sugar and caramel, tootsie roll. Definitely boozy and sticky on the finish but hides the % fairly well in the nose and early palate, or perhaps it’s mellowed out after 3 years. Not something I could drink often. Pretty tasty stuff regardless.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
gregwilsonstl (2112) - St. Louis, Missouri, USA - AUG 23, 2016
Phew, this is hot. Sherry and Prunes very noticeable. Sweet and rich. Sipped with Joey in PDX.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hackobock (3495) - Stockholm, SWEDEN - AUG 13, 2016
August 13, 2016. Bottle ar Bruery Bonanza 2016. Vintage 2010 and 2015.
Black with a small quickly dissipating brown head. Aroma is malty, roasted and boozy with with dark sugar, caramel, figs, raisins, notes of cocoa, coffee, hints of soy and a good amount of bourbon alcohol. Taste is sweet, malty and boozy. Finish is sweet, sticky, bitter and boozy with toffee, dark sugar, figs, raisins, bitter dark chocolate, some salty notes and warming notes.  Full bodied, oily, syrupy and soft, almost flat carbonation.
2015 was still too hot and had some sweet banana notes, 2010 had very nice oxidized noted with dried fruits and was much smoother.


   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
linusb (848) - SWEDEN - AUG 13, 2016
2010 vs 2015
A: Deep dark brown, appears just a bit darker than 2015. Thin off white lacing. N: Coffee, figs, sweet liqourice, port wine T: Port wine, complex vanilla candy, hint of toffee, bourbon O: Very deep and complex flavours! Settled very fine throughout the years.
A: Deep dark brown coloured with a thin off white lacing. N: Liqourice root, coffee, port wine, overripe banana T: Vanilla, toffee, bourbon O: Quite heavy on the alcohol, but very complex and nice!

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
Mark_Eck (1921) - - AUG 5, 2016
UPDATED: AUG 9, 2016 Bottle. Pours black. Aroma and taste are tons of bourbon, vanilla, oak, dark fruits, caramel, and a warm finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Marheb (4920) - San Diego, California, USA - AUG 2, 2016
(Bouteille batch 2015 provenant de la brasserie): Bue à plusieurs occasions. Tout a pas mal été dit sur ce liquide mais la dernière cuvée m’a particulièrement impressionnée de par la discrétion de l’alcool. Une symbiose bourbon/chocolat noir/oxydation qui fonctionne à merveille. Je la préfère à la plupart des variantes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jhamp9 (1671) - Corinth, Texas, USA - JUL 31, 2016
2015. Near black with a khaki head that fades to a ring. Oily lacing. Aroma is strong chocolate syrup, molasses, bourbon, and dates. Taste is hot whiskey, milk chocolate, molasses, vanilla, and some candied dates. A lot of alcohol heat and warmth on the way down. Slick syrupy body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jredmond (7460) - New York, New York, USA - JUL 6, 2016
Bottle shared at the As Is Bottle Share #1. Pours a deep murky brown body with no head. Nose is thick, sweet black strap molasses, lots of wood and bourbon alcohol sting. Mouthfeel is sweet fudge, sugar, booze and oxidation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MartinT (9369) - Montreal, Quebec, CANADA - JUN 19, 2016
My Bottom Line:
Molasses, chocolate and plenty of caramelized sugars merge in this heavy, warming Imperial Stout.

Further Personal Perceptions:
-A slice of foam tops the darkness.
-Mouthfeel remains velvety despite the intensity.
-Alcohol is obviously important in the flavor profile and body.
-This is quite reminiscent of DFH’s World Wide Stout.
-This was aged nearly 6 years before opening, and as such allowed us to taste a properly smoothened version. Even though it’s an extreme brew, time seems to have made it more approachable.

From a 2010 bottle, tasted in 2016.

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