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The Bruery Black Tuesday - Mint & Cacao

The Bruery Black Tuesday - Mint & Cacao
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Formerly brewed at The Bruery
Style: Imperial Stout
Placentia, California USA
Serve in Snifter


on tap


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RATINGS: 3   MEAN: 3.67/5.0   WEIGHTED AVG: 3.05/5   SEASONAL: Special   EST. CALORIES: 576   ABV: 19.2%
Cask Only with mint leaves and cocoa nibs.
Note: First available at the 2012 Barrel Tasting. The randalled version from the 2012 Black Tuesday party is not eligible to rate.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
dreadnord (1012) - San Diego, California, USA - JAN 8, 2013
Pours thick and black with a very small tan head that disappears quickly. The nose is bit time mint chocolate, overpowering, smells like hersheys mint chocolate syrup. Taste is sweet and balanced however. Delish. Mouthfeel is smooth and creamy after the initial alc burn that associates with BT. Body is heavy and the finish is long. Still no replacing the original but canít knock them for trying.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kegbear (436) - Orange, California, USA - DEC 8, 2012
At The Bruery. Mint and chocolate aroma with some alcohol. Lots of chocolate mint flavor with roasted malt and bourbon alcohol. Think Chocolate Rain with Mint.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
brokensail (16055) - Dublin, California, USA - NOV 29, 2012
Black pour with no head or carbonation. Candied mint aroma, chocolate, alcohol, bourbon, and oak. The vanilla is a bit overshadowed. Smells a bit on the sugary side. The flavor is akin to an Andes mint. Intense sugar sweetness, oak, and bourbon. Quite boozy, some intense mint flavor, and a decent amount of chocolate. Okay, but not something I was able to drink much of.

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