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The Bruery Bottleworks XII

 
overall
99
97
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 229   WEIGHTED AVG: 3.88/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Imperial Witbier, 8% ABV, sour mashed 1-2 days, and fermented with a blend of Berliner Weisse culture and Belgian Witbier yeast. The beer is barrel fermented in large red wine barrels (132 gal. barrels). Raspberries are added to the beer towards the end of fermentation directly to the barrel, and aged on the raspberries for a minimum of 1 month. The Berliner culture contains souring bacteria and the raspberries will add acidity to the beer. Brewed to commemorate Bottleworks 12th Anniversary.
Originally brewed in 2011. Rebrewed in 2013.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DedicatedToFun (4000) - Santa Monica, California, USA - NOV 10, 2014
Bottle, gold pour, white head, nose is raspberry, taste is raspberry, tart, awesome

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
falco242 (373) - Minneapolis, Minnesota, USA - OCT 18, 2014
Tart and we’ll balanced. Not a pucker beer but fruit and funk blend nicely. Always love me some Bruery!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
BMMillsy (1788) - Florida, USA - OCT 16, 2014
Bottle from a trade with Sean I think. Thanks dude! 2013 edition pours hazy golden yellow with a huge fizzy white head that dissipates relatively quickly. Aroma of funky yeasty wheat malts, very vinous in the nose with some light raspberries, mild coriander type spice, and plenty of tart sharp sourness. Smells oaky and extremely dry. Flavor is light raspberries, funky wheaty malt, yeasty, but of spice bite, tart and lactic through and through, super dry, plenty of oak. Some Berliner influence, but not the huge unpleasant wheat note I get from those (a good thing in my book). I was hoping for a bit more raspberry and red wine but everything here is integrated into a very light and airy brew with very high carbonation and high drinkability. Not bad. I actually started enjoying this not as it warmed a bit. Got juicier and fruitier throughout. Yum.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 11/20
fluffy (2340) - St Petersburg, Florida, USA - OCT 12, 2014
had at recent bottle share. amazing stuff, definitely worth they hype it has.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
umich03jm (3466) - Flat Rock, Michigan, USA - OCT 9, 2014
Bottle. Haze light gold color with a big foamy head that fades to a thick film and a nice ring. Great lacing too. Aromas are raspberries, oranges, lemons, light Brett funk, almonds, vanilla, and oak. Taste has a light sourness and a moderate tart finish. Raspberries stand out but there’s some nice sour citrus and brett as well. Fairly acidic but not too bad. Medium body. High carbonation but is soft on the palate. Very cool sour.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
77ships (7680) - Antwerpen, BELGIUM - SEP 21, 2014
THANKS to Mathieu87! 750 ml. bottle sampled @ Italian Beer Week-end / Zwanze 2014 CML. Hazy golden, milky citrus, little white head. Nose is spoiled yoghurt, milky / Berliner type of deal, touch cheese, lactic wheat, no fruit. Taste is lactic sour, spoiled yoghurt, Berliner, milky, white grapes, rejuvelac, tad vinegar,… No fruit. Prickling odd Berliner style body. Maybe interesting as a concept but overall this just tastes like a lesser Berliner Weisse, the scores & reputation are baffling to me. I feel like every okay USA sour gets praised like the best thing ever by Americans but even a really good sour from Belgium gets criticized to no end for not being the best beer ever basically.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
slowrunner77 (9948) - Reno, Nevada, USA - SEP 3, 2014
"What a cool idea this was. Yet another different-than-the-rest sour from the Bruery. Adequately tart, but in the berliner vein, not really WILD. Raspberry is at first under the funk in the aroma and flavor. They immediately follow in the aftertaste, pitting sweet vs. tart, and then the berries (and spices that were barely noticed before) come out more as the beer warms. Really dug this take on, well, whayever it is you’d call this."

4
   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
VT (2527) - Quebec City, Quebec, CANADA - AUG 27, 2014
750 ml bottle shared with the Quebec City crew. Pours a murky orange with a short lived white head. Aroma is citrus, soap, lavender and wood. Flavor is a lemon assault on the tongue, tartness and vinegar. Finish is lemon, other citrus, tartness. Lingering...you guessed it, lemon! Medium body, average carbonation.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 19/20
Sparky (2244) - Phoenix, Arizona, USA - JUL 31, 2014
Pours cloudy gold with a thin white head. The nose is light horse blanket, sour fruit, cheese. The taste is floral hops, light funk, vinegar and sour fruits. Medium bodied. Nice. 4.2

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
thomas15 (689) - Alabama, USA - JUL 19, 2014
Aroma of sour berry, wood, something I can’t quite nail. Appears opaque gold milky whit ring and slight head. Taste is sour acidic fruit bright lemon. Raspberry not really there.


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